Search Results - Chesser, Jerald W.

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  1. 1
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W.

    Published 2005
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  2. 2
    The world of culinary management leadership and development of human resources

    The world of culinary management leadership and development of human resources by Chesser, Jerald W.

    Published 2013
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  3. 3
    Human Resource Management in a Hospitality Environment

    Human Resource Management in a Hospitality Environment by Chesser, Jerald W.

    Published 2016
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  4. 4
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W., Cullen, Noel C.

    Published 2009
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