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  1. 1
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Cullen, Noel C

    Published 1996
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  2. 2
    Becoming a chef with recipes and reflections from America's leading chefs

    Becoming a chef with recipes and reflections from America's leading chefs by Dornenburg, Andrew

    Published 1995
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  3. 3
    Culinary artistry

    Culinary artistry by Dornenburg, Andrew

    Published 1996
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  4. 4
    I can be a chef

    I can be a chef by Tomchek, Ann Heinrichs

    Published 1985
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  5. 5
    Life beyond the line a front-of-the -house companion for culinarians

    Life beyond the line a front-of-the -house companion for culinarians by Cullen, Noel C

    Published 2001
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  6. 6
    The world of culinary supervision, training & management

    The world of culinary supervision, training & management by Cullen, Noel C

    Published 2000
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  7. 7
    The chef manager

    The chef manager by Baskette, Michael

    Published 2001
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  8. 8
    The making of a pastry chef

    The making of a pastry chef by MacLauchlan, Andrew

    Published 1999
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  9. 9
    Becoming a chef with recipes and reflections from America's leading chefs

    Becoming a chef with recipes and reflections from America's leading chefs by Dornenburg, Andrew

    Published 1995
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  10. 10
    Culinary artistry

    Culinary artistry by Dornenburg, Andrew

    Published 1996
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  11. 11
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W.

    Published 2005
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  12. 12
    EUROPE'S MASTER CHEFS APPETIZERS, MAIN DISHES, DESSERTS

    EUROPE'S MASTER CHEFS APPETIZERS, MAIN DISHES, DESSERTS

    Published 2004
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    Book

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  13. 13
    So you want to be a chef? your guide to culinary careers

    So you want to be a chef? your guide to culinary careers by Brefere, Lisa M

    Published 2006
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  14. 14
    The professional personal chef the business of doing business as a personal chef

    The professional personal chef the business of doing business as a personal chef by Wallace, Cand 1947-

    Published 2008
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  15. 15
    Kitchen confidential

    Kitchen confidential by Bourdain, Anthony

    Published 2007
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  16. 16
    Handheld computers for chefs

    Handheld computers for chefs by Hendee, Susan Sykes 1951-

    Published 2008
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  17. 17
    Tasting Success Your Guide to Becoming a Professional Chef

    Tasting Success Your Guide to Becoming a Professional Chef by Carroll, Charles M. 1964

    Published 2011
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  18. 18
    So you are a chef managing your culinary career

    So you are a chef managing your culinary career by Brefere, Lisa M.

    Published 2009
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  19. 19
    Backstage with Julia my years with Julia Child

    Backstage with Julia my years with Julia Child by Barr, Nancy Verde

    Published 2007
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  20. 20
    So you want to be a chef? your guide to culinary careers

    So you want to be a chef? your guide to culinary careers by Brefere, Lisa M.

    Published 2009
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