Search Results - Chemah Tamby Chik
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Guidelines to FOOD INNOVATION by Chemah Tamby Chik, Sabaianah Bachok
Published 2018Call Number: Loading…Click Here to View Status and Holdings.
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GUIDELINES AND INDUSTRIAL TRAINING LOG BOOK Faculty Hotel and Tourism Management by Norzuwana Sumarjan, Chemah Tamby Chik, Suria Sulaiman
Published 2006Call Number: Loading…Click Here to View Status and Holdings.
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Rempah dan Kari by Sabaianah Bachok, Chemah Tamby Chik, Noradzhar Baba
Published 2019Call Number: Loading…Click Here to View Status and Holdings.
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4
Current Issues in Hospitality and Tourism Research and Innovations Proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 Septe...
Published 2012Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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