Search Results - Boskou, Dimitrios

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  1. 1
    Olive oil chemistry and technology

    Olive oil chemistry and technology

    Published 2006
    Other Authors: “…Boskou, Dimitrios…”
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  2. 2
    Olive oil minor constitutents and health

    Olive oil minor constitutents and health

    Published 2009
    Other Authors: “…Boskou, Dimitrios…”
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  3. 3
    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Published 1999
    Other Authors: “…Boskou, Dimitrios…”
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  4. 4
    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Published 2011
    Other Authors: “…Boskou, Dimitrios…”
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    Book

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