Search Results - Birch, G. G. Gordon Gerardeed

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Vitamin C: recent aspects of its physiological and technological importance.

    Vitamin C: recent aspects of its physiological and technological importance.

    Published 1974
    Other Authors: “…Birch, G. G. Gordon Gerardeed…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Glucose syrups and related carbohydrates

    Glucose syrups and related carbohydrates

    Published 1970
    Other Authors:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 2...

    Published 1971
    Other Authors:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March...

    Published 1972
    Other Authors: “…Birch, G. G.(Gordon Gerardeed)…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: