Search Results - Birch, G. G. (Gordon Gerardeed

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  1. 1
    Vitamin C: recent aspects of its physiological and technological importance.

    Vitamin C: recent aspects of its physiological and technological importance.

    Published 1974
    Other Authors: “…Birch, G. G. Gordon Gerardeed…”
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  2. 2
    Glucose syrups and related carbohydrates

    Glucose syrups and related carbohydrates

    Published 1970
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  3. 3
    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 2...

    Published 1971
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    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972

    Health and food an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March...

    Published 1972
    Other Authors: “…Birch, G. G.(Gordon Gerardeed)…”
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