Search Results - Basan, Ghillie

Ghillie Basan

Ghillie Başan (born 30 August 1962) is a Scottish-based food and travel writer, cook and workshop host. Her books have been nominated for the Glenfiddich, Guild of Food Writers’ and Le Cordon Bleu awards. Provided by Wikipedia
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  1. 1
    Vietnamese fragrant and exotic - a deliciously simple cuisine

    Vietnamese fragrant and exotic - a deliciously simple cuisine by Basan, Ghillie

    Published 2004
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  2. 2
    The food and cooking of Malaysia & Singapore discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

    The food and cooking of Malaysia & Singapore discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs by Basan, Ghillie

    Published 2006
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  3. 3
    The food and cooking of Vietnam & Cambodia discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs

    The food and cooking of Vietnam & Cambodia discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs by Basan, Ghillie

    Published 2006
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  4. 4
    Vietnamese cooking over 60 step-by-step recipes in 250 stunning photographs

    Vietnamese cooking over 60 step-by-step recipes in 250 stunning photographs by Basan, Ghillie

    Published 2007
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  5. 5
    The food and cooking of Indonesia & the Philippines

    The food and cooking of Indonesia & the Philippines by Basan, Ghillie

    Published 2007
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  6. 6
    The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table

    The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine... by Basan, Ghillie

    Published 2009
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  7. 7
    Moroccan food & cooking traditions, tastes and techniques in 75 classic recipes

    Moroccan food & cooking traditions, tastes and techniques in 75 classic recipes by Basan, Ghillie

    Published 2007
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  8. 8
    turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes

    turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes by Basan, Ghillie

    Published 2006
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  9. 9
    Vietnamese food & cooking discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

    Vietnamese food & cooking discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 phot... by Basan, Ghillie

    Published 2009
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  10. 10
    Malaysian kitchen explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs

    Malaysian kitchen explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs by Basan, Ghillie

    Published 2010
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  11. 11
    Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines over 340 recipes shown step by step in 1400 beautiful photographs

    Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines over 340 recipes shown step by step in 1400 beautiful photographs by Basan, Ghillie

    Published 2011
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  12. 12
    The food and cooking of Malaysia and Singapore, Indonesia and Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes

    The food and cooking of Malaysia and Singapore, Indonesia and Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions an... by Basan, Ghillie, Laus, Vilma, Tan, Terry

    Published 2011
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