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  1. 1
    Taste of the East with over 200 recipes and 1000 photographs

    Taste of the East with over 200 recipes and 1000 photographs by Hsiung, Deh-Ta

    Published 1993
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  2. 2
    Southeast Asian specialties a culinary journey

    Southeast Asian specialties a culinary journey

    Published 1999
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  3. 3
    Food of Asean

    Food of Asean

    Published 2000
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  4. 4
    The magic of Asia exotic and aromatic dishes from the East

    The magic of Asia exotic and aromatic dishes from the East by Lee, Kim Chung

    Published 1999
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  5. 5
    Savouring Southeast Asia recipes and reflection on Southeast Asian cooking

    Savouring Southeast Asia recipes and reflection on Southeast Asian cooking by Jue, Joyce

    Published 2000
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  6. 6
    Cooking with love

    Cooking with love by Anita Sarawak

    Published 2004
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  7. 7
    complete italian cooking

    complete italian cooking

    Published 2000
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  8. 8
    New wave Asian a guide to the Southeast Asian food revolution

    New wave Asian a guide to the Southeast Asian food revolution by Owen, Sri

    Published 2002
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  9. 9
    Curries

    Curries by Jansz, Meg

    Published 1999
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  10. 10
    South East Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

    South East Asian food classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam by Brissenden, Rosemary

    Published 2003
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  11. 11
    70 simple noodle recipes deliciously quick and easy dishes from China, Japan and South-East Asia, shown step by step in 250 colour photographs

    70 simple noodle recipes deliciously quick and easy dishes from China, Japan and South-East Asia, shown step by step in 250 colour photographs by Chan, Kit

    Published 2006
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  12. 12
    Vietnamese cooking over 60 step-by-step recipes in 250 stunning photographs

    Vietnamese cooking over 60 step-by-step recipes in 250 stunning photographs by Basan, Ghillie

    Published 2007
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  13. 13
    Royal Brunei catering collection of recipes

    Royal Brunei catering collection of recipes

    Published 2007
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  14. 14
    SOUTH EAST ASIAN FOOD CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM

    SOUTH EAST ASIAN FOOD CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM by Brissenden, Rosemary

    Published 2003
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  15. 15
    Southeast Asian specialties A Culinary Journey through Singapore, Malaysia and Indonesia

    Southeast Asian specialties A Culinary Journey through Singapore, Malaysia and Indonesia

    Published 2007
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  16. 16
    The Asian cook

    The Asian cook

    Published 2004
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  17. 17
    80 THAI CURRIES AND CLASSIC SOUTH-EAST ASIAN RECIPES WITH REDUCED FAT FOR HEALTH AND FITNESS

    80 THAI CURRIES AND CLASSIC SOUTH-EAST ASIAN RECIPES WITH REDUCED FAT FOR HEALTH AND FITNESS by Bamforth, Jane

    Published 2007
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  18. 18
    At home with Amy Beh 3

    At home with Amy Beh 3 by Beh, Amy

    Published 2007
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  19. 19
    JAMUAN TEH PILIHAN

    JAMUAN TEH PILIHAN by Saw, Betty

    Published 2004
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  20. 20
    Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines

    Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines by Hyman, Gwenda L. 1934-

    Published 1993
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