Search Results - Aishah Bujang

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  1. 1
    Food Analysis Laboratory Manual for Diploma Food Technology

    Food Analysis Laboratory Manual for Diploma Food Technology by Aishah Bujang

    Published 2007
    Other Authors: “…Aishah Bujang…”
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  2. 2
    Instrumental analysis of foods practical manual for undergraduates

    Instrumental analysis of foods practical manual for undergraduates by Aishah Bujang

    Published 2010
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    Unknown

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  3. 3
    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology by Aishah Bujang

    Published 2013
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  4. 4
    Instrumental Analysis of Food Practical Manual for Undergraduates

    Instrumental Analysis of Food Practical Manual for Undergraduates by Aishah Bujang

    Published 2015
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    Manuscript Book

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  5. 5
    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology

    PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology by Aishah Bujang

    Published 2013
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    Manuscript Book

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  6. 6
    EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY

    EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY by Aishah Bujang

    Published 2007
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    Thesis Book

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  7. 7
    Principles of Food Preservation Practical Manual for Diploma in Food Technology

    Principles of Food Preservation Practical Manual for Diploma in Food Technology by Aishah Bujang, Woon, Kon Sung, Siti Noorbaiyah Abdul Malek

    Published 2007
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  8. 8
    Instrumental Analysis of Food Practical Manual for Undergraduates

    Instrumental Analysis of Food Practical Manual for Undergraduates by Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh

    Published 2015
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  9. 9
    Instrumental Analysis of Food Practical Manual for Undergraduates

    Instrumental Analysis of Food Practical Manual for Undergraduates by Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh

    Published 2015
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  10. 10
    HIGH FIBRE HEALTHY LEGUME-BASED SNACK

    HIGH FIBRE HEALTHY LEGUME-BASED SNACK by Aishah Bujang, Nurul Akmal Taib, Siti Mahani Mardi, Norahiza Mohd Soheh

    Published 2012
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    Thesis Book

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  11. 11
    PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.

    PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE. by Aishah Bujang, Noriham Abdullah, Norizzah Abdul Rashid, Norahisa Mohd Soheh, Fadhilah Jailani

    Published 2012
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    Thesis Book

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