Search Results - Adria, Ferran

Ferran Adrià

Adrià in the presentation of elbullifoundation's exhibition ''Un projecte per compartir'' (A Project to Share) Fernando Adrià Acosta during this period.}} (; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià. Provided by Wikipedia
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    eBulli 2005-2011

    eBulli 2005-2011 by Adria, Ferran

    Published 2005
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    Molecular gastronomy scientific cuisine demystified

    Molecular gastronomy scientific cuisine demystified by Sanchez, Jose (Food scientist)

    Published 2016
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