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  1. 1041
    Food study manual

    Food study manual by Charley, Helen

    Published 1982
    “…Wiley…”
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  2. 1042
    Principles of nutrition

    Principles of nutrition by Wilson, Eva D.

    Published 1968
    “…Wiley…”
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    Unknown

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  3. 1043
    Commercial fish farming with special reference to fish culture in Israel

    Commercial fish farming with special reference to fish culture in Israel by Hepher, Balfour

    Published 1981
    “…Wiley…”
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  4. 1044
    Seawater aquariums the captive environment

    Seawater aquariums the captive environment by Spotte, Stephen H

    Published 1979
    “…Wiley…”
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  5. 1045
    Marine aquarium keeping the science, animals, and art

    Marine aquarium keeping the science, animals, and art by Spotte, Stephen H

    Published 1973
    “…Wiley…”
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  6. 1046
    Beef cattle

    Beef cattle by Neumann, A. L. 1915-) (Alvin Ludwig

    Published 1969
    “…Wiley…”
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  7. 1047
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1983
    “…Wiley…”
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  8. 1048
    Professional food preparation

    Professional food preparation by Terrell, Margaret E

    Published 1979
    “…Wiley…”
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  9. 1049
    Basic marketing management

    Basic marketing management by Dalrymple, Douglas J

    Published 1995
    “…Wiley…”
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  10. 1050
    The new Internet Navigator

    The new Internet Navigator by Gilster, Paul 1949-

    Published 1995
    “…Wiley…”
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  11. 1051
    Practical Data Communications

    Practical Data Communications by Freeman, Roger L

    Published 1995
    “…Wiley…”
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    Book

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  12. 1052
    Introduction to multichip modules

    Introduction to multichip modules by Sherwani, N. A. Naveed A

    Published 1995
    “…Wiley…”
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  13. 1053
    Food service operations planning and control

    Food service operations planning and control by Powers, Thomas F.

    Published 1984
    “…Wiley…”
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  14. 1054
    Food service in institutions

    Food service in institutions by West, Bessie Brooks

    Published 1966
    “…Wiley…”
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  15. 1055
    Food service in institutions

    Food service in institutions

    Published 1977
    “…Wiley…”
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  16. 1056
    Fundamentals of engineering thermodynamics

    Fundamentals of engineering thermodynamics by Moran, Michael J

    Published 1995
    “…Wiley…”
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  17. 1057
    Health psychology biopsychosocial interactions

    Health psychology biopsychosocial interactions by Sarafino, Edward P. 1940-

    Published 1994
    “…Wiley…”
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    Unknown

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  18. 1058
    Proverbs for programming in Pascal

    Proverbs for programming in Pascal by Moser, Louise E

    Published 1986
    “…Wiley…”
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  19. 1059
    A guide to college programs in hospitality and tourism directory of CHRIE member colleges and universities

    A guide to college programs in hospitality and tourism directory of CHRIE member colleges and universities

    Published 1995
    “…Wiley…”
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  20. 1060
    The bed & breakfast directory

    The bed & breakfast directory by Notarius, Barbara

    Published 1988
    “…Wiley…”
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