Search Results - prentice hall
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16061
Customer relationship management modern trends and perspectives
Published 2008“…Prentice-Hall of India…”
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Book -
16062
Management an introduction
Published 2008“…FT Prentice Hall…”
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Book -
16063
Effective training systems, strategies, and practices
Published 2008“…Prentice-Hall of India…”
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Book -
16064
Embracing uncertainty the essence of leadership
Published 2003“…Prentice-Hall of India…”
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Book -
16065
Essentials of entrepreneurship and small business management
Published 2008“…Prentice-Hall of India…”
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Book -
16066
International business theory and practice
Published 2007“…Prentice-Hall of India…”
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Book -
16067
Marketing research measurement & method
Published 1993“…Prentice-Hall of India…”
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Book -
16068
C how to program
Published 2007“…Pearson Prentice Hall…”
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Book -
16069
Brady pocket reference for chemical, biological, and radiologic agents
Published 2005“…Pearson Prentice Hall…”
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Book -
16070
Stoichiometry and process calculations
Published 2006“…Prentice-Hall of India…”
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Book -
16071
The Blair handbook
Published 2007“…Pearson/Prentice Hall…”
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Book -
16072
Elements of chemical reaction engineering
Published 2006“…Prentice-Hall of India…”
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Book -
16073
SELECTED SOLUTIONS MANUAL CHEMISTRY A MOLECULAR APPROACH
Published 2008“…Pearson/Prentice Hall…”
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Book -
16074
Introductory Chemistry Essentials
Published 2009“…Pearson/Prentice Hall…”
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Book -
16075
Prentice Hall Reference Guide For Professional Writing
Published 2007“…Pearson/Prentice Hall…”
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Book -
16076
EXPERIMENTAL FOODS Laboratory Manual
Published 2008“…Pearson/Prentice Hall…”
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Book -
16077
Information systems today managing in the digital world
Published 2008“…Pearson Prentice Hall…”
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Book -
16078
An Introduction to Revenue Management for the Hospitality Industry principles and practices for the real world
Published 2009“…Pearson Prentice Hall…”
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Book -
16079
BIOLOGY OF HUMANS CONCEPTS, APPLICATIONS, AND ISSUES
Published 2007“…Pearson Prentice Hall…”
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Book -
16080
EXPLORATIONS IN BASIC BIOLOGY
Published 2008“…Pearson Prentice Hall…”
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Book