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  1. 14541
    The AutoCAD book drawing, modeling, and applications using AutoCAD 2005

    The AutoCAD book drawing, modeling, and applications using AutoCAD 2005 by Kirkpatrick, James M

    Published 2005
    “…Pearson/Prentice Hall…”
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  2. 14542
    Miller and Freund's probability and statistics for engineers

    Miller and Freund's probability and statistics for engineers by Johnson, Richard A

    Published 2005
    “…Pearson Prentice Hall…”
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  3. 14543
    An introduction to statistics and research methods becoming a psychological detective

    An introduction to statistics and research methods becoming a psychological detective by Davis, Stephen F.

    Published 2005
    “…Pearson/Prentice Hall…”
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  4. 14544
    The hospitality supervisor's survival kit

    The hospitality supervisor's survival kit by Goodwin, Cliff 1948-

    Published 2005
    “…Pearson Prentice Hall…”
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  5. 14545
    The Hospitality supervisor's survival kit

    The Hospitality supervisor's survival kit by Goodwin, Cliff

    Published 2005
    “…Pearson prentice Hall…”
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  6. 14546
    Leisure travel a marketing handbook

    Leisure travel a marketing handbook by Plog, Stanley C

    Published 2004
    “…Pearson Prentice Hall…”
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  7. 14547
    Hospitality financial management

    Hospitality financial management by Chatfield, Robert E. 1953-

    Published 2005
    “…Pearson/Prentice Hall…”
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  8. 14548
    MEETINGS, EXPOSITIONS, EVENTS, AND CONVENTIONS An Introduction to the Industry

    MEETINGS, EXPOSITIONS, EVENTS, AND CONVENTIONS An Introduction to the Industry by Fenich, George G.

    Published 2005
    “…Pearson/Prentice Hall…”
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  9. 14549
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W.

    Published 2005
    “…Pearson Prentice Hall…”
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  10. 14550
    Cases in human resource management in hospitality

    Cases in human resource management in hospitality by Gilmore, Shirley

    Published 2005
    “…Pearson/Prentice Hall…”
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  11. 14551
    Fundamentals of meal management

    Fundamentals of meal management by McWilliams, Margaret

    Published 2005
    “…Pearson/Prentice Hall…”
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  12. 14552
    Hospitality operations careers in the world's greatest industry

    Hospitality operations careers in the world's greatest industry by Ninemeier, Jack D

    Published 2005
    “…Pearson/Prentice Hall…”
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  13. 14553
    FOOD SAFETY FUNDAMENTALS

    FOOD SAFETY FUNDAMENTALS by McSwane, David, Rue, Nancy R., Linton, Richard, Williams, Anna Graf

    Published 2004
    “…Pearson/Prentice Hall…”
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  14. 14554
    Fundamental principles of restaurant cost control

    Fundamental principles of restaurant cost control by Pavesic, David V, Magnant, Paul F

    Published 2005
    “…Pearson Prentice Hall…”
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  15. 14555
    Retail best practices and guide to food safety and sanitation

    Retail best practices and guide to food safety and sanitation by McSwane H.S.D, David

    Published 2003
    “…Pearson/Prentice Hall…”
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  16. 14556
    Marketing research online research applications

    Marketing research online research applications by Burns, Alvin C.

    Published 2005
    “…Pearson Prentice Hall…”
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  17. 14557
    Fundamentals of nursing concepts, process, and practice

    Fundamentals of nursing concepts, process, and practice

    Published 2004
    “…Prentice Hall Health…”
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  18. 14558
    The ISO 9000 documentation toolkit

    The ISO 9000 documentation toolkit by Novack, Janet L

    Published 1994
    “…Prentice Hall PTR…”
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  19. 14559
    Engineering design graphics AutoCAD 2004

    Engineering design graphics AutoCAD 2004 by Earle, James H.

    Published 2004
    “…Person Prentice Hall…”
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  20. 14560
    Statistical process control and quality improvement

    Statistical process control and quality improvement by Smith, Gerald M.

    Published 2004
    “…Pearson Prentice Hall…”
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