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  1. 1
    Fanny and Johnnie Cradock's freezer book cook first, freeze afterwards

    Fanny and Johnnie Cradock's freezer book cook first, freeze afterwards by Cradock, Fanny 1910-

    Published 1978
    Subjects: “…Cookery (Frozen foods)…”
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  2. 2
    The home book of food freezing

    The home book of food freezing by Cox, Pat M

    Published 1977
    Subjects: “…Frozen foods…”
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  3. 3
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
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  4. 4
    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Published 2006
    Subjects: “…Frozen foods…”
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  5. 5
    Handbook of frozen food processing and packaging

    Handbook of frozen food processing and packaging

    Published 2012
    Subjects: “…Frozen foods…”
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  6. 6
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
    Subjects: “…Frozen foods…”
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  7. 7
    Meat freezing a source book

    Meat freezing a source book by Berry, Brad W. 1941- Brad Willian

    Published 1989
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  8. 8
    Cool & creamy the ice cream and frozen yogurt book

    Cool & creamy the ice cream and frozen yogurt book by Hendricks, Gay

    Published 1979
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  9. 9
    Accommodation in ABO-incompatible kidney transplantation

    Accommodation in ABO-incompatible kidney transplantation by Takahashi, Kota 1948-

    Published 2004
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  10. 10
    Food Microstructure and Its Relationship with Quality and Stability

    Food Microstructure and Its Relationship with Quality and Stability

    Published 2018
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  11. 11
    Heart of ice

    Heart of ice by Parrish, P. J.

    Published 2013
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  12. 12
    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    Published 2018
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