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  1. 21
    ESSENTIALS OF FOOD SAFETY AND SANITATION

    ESSENTIALS OF FOOD SAFETY AND SANITATION by McSwane, David Zachary, Rue, Nancy R., Linton, Richard

    Published 2005
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  2. 22
    RISALAH UNTUK KAUM MUSLIMIN

    RISALAH UNTUK KAUM MUSLIMIN by Al-Attas, Syed Muhammad Naquib Tan Sri, Prof., Dr. 1931

    Published 2024
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  3. 23
    BUSINESS MATHEMATICS

    BUSINESS MATHEMATICS by LAU TOO KYA, Phang Yook Ngor, Wee Kok Kiang

    Published 2022
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  4. 24
    RETAILING

    RETAILING by Dunne, Patrick M., Lusch, Robert F., Carver, James R.

    Published 2011
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  5. 25
    Introduction to hospitality

    Introduction to hospitality by Walker, John R. 1944-

    Published 2006
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  6. 26
    NUTRITION Everyday Choices

    NUTRITION Everyday Choices by Grosvenor, Mary B., Smolin, Lori A.

    Published 2006
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  7. 27
    Introduction to Entrepreneurship

    Introduction to Entrepreneurship

    Published 2017
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