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  1. 1
    Nutrition for foodservice and culinary professionals

    Nutrition for foodservice and culinary professionals by Drummond, Karen Eich

    Published 2004
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  2. 2
    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

    Published 2014
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    Manuscript Book

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  3. 3
    Nutrition for food service and culinary professionals

    Nutrition for food service and culinary professionals by Drummond, Karen Eich

    Published 2001
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  4. 4
    On cooking a textbook of culinary fundamentals

    On cooking a textbook of culinary fundamentals by Labensky,Sarah R.

    Published 2011
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  5. 5
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

    Published 2007
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  6. 6
    BUSINESS MATHEMATICS for UiTM

    BUSINESS MATHEMATICS for UiTM by Lau, Too Kya, Wee, Koo Kiang

    Published 2001
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  7. 7
    Business Mathematics for UiTM

    Business Mathematics for UiTM by Lau, Too Kya, Phang, Yook Ngor, Wee, Kok Kiang

    Published 2019
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  8. 8
    Supervision in the hospitality industry

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1998
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  9. 9
    ISLAM FAHAM AGAMA DAN ASAS AKHLAK

    ISLAM FAHAM AGAMA DAN ASAS AKHLAK by Al-Attas, Syed Muhammad Naguib

    Published 2019
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  10. 10
    Business Mathematics for UiTM

    Business Mathematics for UiTM by Lou T. K., Phang, Y. N., Phang, Yook Ngor, Wee, Kok Kiang

    Published 2015
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  11. 11
    Grand finales the art of the plated dessert

    Grand finales the art of the plated dessert

    Published 1997
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    Manuscript Book

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  12. 12
    Catering Management

    Catering Management by Scanlon, Nancy Loman

    Published 2013
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    Manuscript

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  13. 13
    Essentials of Entrepreneurship and Small Business Management

    Essentials of Entrepreneurship and Small Business Management by Scarborough, Norman M., Cornwall, Jeffrey R.

    Published 2016
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    Manuscript Book

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  14. 14
    Nutrition for Health and Health Care

    Nutrition for Health and Health Care by Whitney, Ellie, Debruyne, Linda Kelly, Pinna, Kathryn, Rolfes, Sharon Rady

    Published 2007
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    Manuscript

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  15. 15
    Stride Ahead Focus on English

    Stride Ahead Focus on English by Ponniah, Ananda Laxmi S.M

    Published 2010
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  16. 16
    Welcome to hospitality an introduction

    Welcome to hospitality an introduction by Chon, Kye-Sung (Kaye) 1954-

    Published 2000
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  17. 17
    Business Mathematics for UiTM

    Business Mathematics for UiTM by Lau, Too Kya, Phang, Yook Ngor, Wee, Kok Kiang

    Published 2009
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  18. 18
    INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY

    INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY by Barrows, Clayton W., Powers, Thomas F. 1931-, Reynolds, Dennis

    Published 2012
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    Manuscript Book

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  19. 19
    Business Mathematics for UiTM

    Business Mathematics for UiTM by Lau, Too Kya, Phang, Yook Ngor, Wee, Kok Kiang

    Published 2009
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  20. 20
    Food & Beverage COST CONTROL

    Food & Beverage COST CONTROL by Dopson, Lea R., Hayes, David K.

    Published 2016
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    Manuscript Book

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