Search Results - blackie Academic
Suggested Topics within your search.
Suggested Topics within your search.
- Food 25
- Analysis 10
- Food industry and trade 9
- Composition 5
- Packaging 5
- Chemistry, Analytic 4
- Food contamination 4
- Polymers 4
- Biotechnology 3
- Chemical engineering 3
- Congresses 3
- Environmental chemistry 3
- Flavor 3
- Handbooks, manuals, etc 3
- Lipids 3
- Preservation 3
- Sensory evaluation 3
- Baking 2
- Biodegradation 2
- Chemistry 2
- Dairy products 2
- Food additives 2
- Food adulteration and inspection 2
- Food habits 2
- Food preferences 2
- Health aspects 2
- Materials 2
- Measurement 2
- Meat 2
- Microbiology 2
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1
Fruit processing
Published 1996“…Blackie Academic…”
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Unknown
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2
Total quality measurement in the oil industry
Published 1994“…Blackie Academic…”
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3
The chemistry of transition metal carbides and nitrides
Published 1996“…Blackie Academic…”
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4
Pressurized fluidized bed combustion
Published 1995“…Blackie Academic…”
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5
Label writing and planning a guide to good customer communication
Published 1995“…Blackie Academic…”
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6
Chemical speciation in the environment
Published 1995“…Blackie Academic…”
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7
Environmental Analycitical Chemistry
Published 1995“…Blackie & Academic…”
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8
Clean technology and the environment
Published 1995“…Blackie Academic…”
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9
Advanced dairy chemistry - 1 proteins
Published 1992“…Blackie Academic…”
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10
Selenium in food and health
Published 1996“…Blackie Academic…”
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11
Malts and malting
Published 1998“…Blackie Academic…”
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12
Industrial drying of foods
Published 1997“…Blackie Academic…”
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13
Methods of testing protein functionality
Published 1996“…Blackie Academic…”
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14
Competitiveness in the food industry
Published 1998“…Blackie Academic…”
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15
New physico-chemical techniques for the characterization of complex food systems
Published 1995“…Blackie Academic…”
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16
Children's food marketing and innovation
Published 1997“…Blackie Academic…”
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17
The properties of water in foods ISOPOW 6
Published 1998“…Blackie Academic…”
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18
Advances in food colloids
Published 1996“…Blackie Academic…”
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19
The packaging user's handbook
Published 1991“…blackie Academic…”
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20
The technology of dairy products
Published 1998“…Blackie Academic…”
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Unknown
