Search Results - blackie Academic

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  1. 1
    Fruit processing

    Fruit processing

    Published 1996
    “…Blackie Academic…”
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  2. 2
    Total quality measurement in the oil industry

    Total quality measurement in the oil industry

    Published 1994
    “…Blackie Academic…”
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  3. 3
    The chemistry of transition metal carbides and nitrides

    The chemistry of transition metal carbides and nitrides

    Published 1996
    “…Blackie Academic…”
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  4. 4
    Pressurized fluidized bed combustion

    Pressurized fluidized bed combustion

    Published 1995
    “…Blackie Academic…”
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  5. 5
    Label writing and planning a guide to good customer communication

    Label writing and planning a guide to good customer communication by Holkham, Tony

    Published 1995
    “…Blackie Academic…”
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  6. 6
    Chemical speciation in the environment

    Chemical speciation in the environment

    Published 1995
    “…Blackie Academic…”
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  7. 7
    Environmental Analycitical Chemistry

    Environmental Analycitical Chemistry

    Published 1995
    “…Blackie & Academic…”
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  8. 8
    Clean technology and the environment

    Clean technology and the environment by Kirkwood, R.C

    Published 1995
    “…Blackie Academic…”
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  9. 9
    Advanced dairy chemistry - 1 proteins

    Advanced dairy chemistry - 1 proteins

    Published 1992
    “…Blackie Academic…”
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  10. 10
    Selenium in food and health

    Selenium in food and health by Reilly, Conor

    Published 1996
    “…Blackie Academic…”
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  11. 11
    Malts and malting

    Malts and malting by Briggs, Dennis E

    Published 1998
    “…Blackie Academic…”
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  12. 12
    Industrial drying of foods

    Industrial drying of foods

    Published 1997
    “…Blackie Academic…”
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  13. 13
    Methods of testing protein functionality

    Methods of testing protein functionality

    Published 1996
    “…Blackie Academic…”
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  14. 14
    Competitiveness in the food industry

    Competitiveness in the food industry

    Published 1998
    “…Blackie Academic…”
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  15. 15
    New physico-chemical techniques for the characterization of complex food systems

    New physico-chemical techniques for the characterization of complex food systems

    Published 1995
    “…Blackie Academic…”
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  16. 16
    Children's food marketing and innovation

    Children's food marketing and innovation

    Published 1997
    “…Blackie Academic…”
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  17. 17
    The properties of water in foods ISOPOW 6

    The properties of water in foods ISOPOW 6

    Published 1998
    “…Blackie Academic…”
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  18. 18
    Advances in food colloids

    Advances in food colloids by Dickinson, Eric

    Published 1996
    “…Blackie Academic…”
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  19. 19
    The packaging user's handbook

    The packaging user's handbook

    Published 1991
    “…blackie Academic…”
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  20. 20
    The technology of dairy products

    The technology of dairy products

    Published 1998
    “…Blackie Academic…”
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