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  1. 121
    Technology of redured-additive foods

    Technology of redured-additive foods

    Published 1993
    “…Blackie Academic & Professional…”
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  2. 122
    Polymer blends and alloys

    Polymer blends and alloys

    Published 1993
    “…Blackie Academic & Professional…”
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  3. 123
    Protein structure-function relationships in foods

    Protein structure-function relationships in foods

    “…Blackie Academic & Prof. 1994…”
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  4. 124
    Polymer reactor engineering

    Polymer reactor engineering

    Published 1994
    “…London Blackie Academic & Professional…”
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  5. 125
    Supercritical fluid extraction and its use in chromatographic sample preparation

    Supercritical fluid extraction and its use in chromatographic sample preparation

    Published 1993
    “…Blackie Academic & Professional CRC Press…”
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  6. 126
    Biodegradability of surfactants

    Biodegradability of surfactants

    Published 1995
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  7. 127
    Fracture mechanics of cementitious materials

    Fracture mechanics of cementitious materials by Cotterell, Brian

    Published 1996
    “…Blackie Academic & Profesional, an imprint of Chapman & Hall…”
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