Search Results - blackie Academic
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- Food 25
- Analysis 10
- Food industry and trade 9
- Composition 5
- Packaging 5
- Chemistry, Analytic 4
- Food contamination 4
- Polymers 4
- Biotechnology 3
- Chemical engineering 3
- Congresses 3
- Environmental chemistry 3
- Flavor 3
- Handbooks, manuals, etc 3
- Lipids 3
- Preservation 3
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- Baking 2
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- Chemistry 2
- Dairy products 2
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- Food adulteration and inspection 2
- Food habits 2
- Food preferences 2
- Health aspects 2
- Materials 2
- Measurement 2
- Meat 2
- Microbiology 2
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121
Polymer blends and alloys
Published 1993“…Blackie Academic & Professional…”
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122
Protein structure-function relationships in foods
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123
Polymer reactor engineering
Published 1994“…London Blackie Academic & Professional…”
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124
Supercritical fluid extraction and its use in chromatographic sample preparation
Published 1993“…Blackie Academic & Professional CRC Press…”
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125
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126
Fracture mechanics of cementitious materials
Published 1996“…Blackie Academic & Profesional, an imprint of Chapman & Hall…”
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