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  1. 101
    Life cycle costing for construction

    Life cycle costing for construction

    Published 1993
    “…Blackie Academic & Professional…”
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  2. 102
    Taste chemistry

    Taste chemistry by Shallenberger, R.S

    Published 1993
    “…Blackie Academic & Professional…”
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  3. 103
    Quality attributes and their measurement in meat, poultry and fish products

    Quality attributes and their measurement in meat, poultry and fish products

    Published 1994
    “…Blackie Academic & Professional…”
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  4. 104
    Wheat production, propeties and quality

    Wheat production, propeties and quality

    Published 1994
    “…Blackie Academic and Professional…”
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  5. 105
    Seafoods chemistry, processing technology and quality

    Seafoods chemistry, processing technology and quality

    Published 1994
    “…Blackie Academic & Professional…”
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  6. 106
    Solute transport in plants

    Solute transport in plants by Flowers, T. J. (Timothy J

    Published 1992
    “…Blackie Academic & Professional…”
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  7. 107
    Ground improvement

    Ground improvement

    Published 1993
    “…Blackie Academic & Profession…”
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  8. 108
    Structural lightweight aggregate concrete

    Structural lightweight aggregate concrete

    Published 1993
    “…Blackie Academic & Professional…”
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  9. 109
    Food packaging and preservation

    Food packaging and preservation

    Published 1994
    “…Blackie Academic & Professional…”
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  10. 110
    Food industries manual

    Food industries manual

    Published 1993
    “…Blackie Academic & Professional…”
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  11. 111
    Advances in baking technology

    Advances in baking technology

    Published 1993
    “…Blackie Academic & Professional…”
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  12. 112
    Sugar confectionery and chocolate manufacture

    Sugar confectionery and chocolate manufacture by Lees, R

    Published 1992
    “…Blackie Academic & Professional…”
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  13. 113
    Industrial chocolate manufacture and use

    Industrial chocolate manufacture and use

    Published 1994
    “…Blackie Academic & Professional…”
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  14. 114
    Handbook of industrial seasonings

    Handbook of industrial seasonings

    Published 1994
    “…Blackie Academic & Professional…”
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  15. 115
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1993
    “…Blackie Academic & Professional…”
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  16. 116
    Food process monitoring systems

    Food process monitoring systems

    Published 1993
    “…Blackie Academic & Professional…”
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  17. 117
    Aseptic processing and packaging of particulate foods

    Aseptic processing and packaging of particulate foods

    Published 1993
    “…Blackie Academic & Professional…”
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  18. 118
    The Technology of extrusion cooking

    The Technology of extrusion cooking

    Published 1994
    “…Blackie Academic & Professional…”
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  19. 119
    Low-calorie foods and food ingredients

    Low-calorie foods and food ingredients

    Published 1993
    “…Blackie Academic & Professional…”
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  20. 120
    The technology of vitamins in food

    The technology of vitamins in food

    Published 1993
    “…Blackie Academic & Professional…”
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