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  1. 61
    Food choice, acceptance, and consumption

    Food choice, acceptance, and consumption

    Published 1996
    “…Blackie Academic & Professional…”
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  2. 62
    Principles and practice of analytical chemistry

    Principles and practice of analytical chemistry by Fifield, Frederick William

    Published 1995
    “…Blackie Academic & Professional…”
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  3. 63
    The stability of slopes

    The stability of slopes by Bromhead, E. N

    Published 1992
    “…Blackie Academic & Professional…”
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  4. 64
    Biology of fishes

    Biology of fishes by Bone, Q

    Published 1995
    “…Blackie Academic & Professional…”
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  5. 65
    Flavor of Meat, Meat Products and Seafoods

    Flavor of Meat, Meat Products and Seafoods

    Published 1998
    “…BLACKIE ACADEMIC & PROFESIONAL…”
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  6. 66
    Dairy chemistry and biochemistry

    Dairy chemistry and biochemistry by Fox, P. F.

    Published 1998
    “…Blackie Academic & Professional…”
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  7. 67
    Analytical Methods of Food Authentication

    Analytical Methods of Food Authentication

    Published 1998
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  8. 68
    Food Authentication

    Food Authentication

    Published 1996
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  9. 69
    Food Chemical Risk Analysis

    Food Chemical Risk Analysis

    Published 1997
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  10. 70
    Lipid Analysis in Oils and Fats

    Lipid Analysis in Oils and Fats

    Published 1998
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  11. 71
    The technology of cake making

    The technology of cake making by Bennion, E.B

    Published 1997
    “…Blackie Academic & Pro.…”
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  12. 72
    FOOD INDUSTRIES MANUAL

    FOOD INDUSTRIES MANUAL

    Published 1997
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  13. 73
    Analytical chemistry of synthetic colorants

    Analytical chemistry of synthetic colorants

    Published 1995
    “…Blackie Academic & Professional…”
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  14. 74
    Microbiology and Biochemistry of Cheese and Fermented Milk

    Microbiology and Biochemistry of Cheese and Fermented Milk

    Published 1997
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  15. 75
    Polymer characterisation

    Polymer characterisation

    Published 1993
    “…Blackie Academic & Professional…”
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  16. 76
    Specialty polymers

    Specialty polymers

    Published 1998
    “…Blackie Academic & Professional…”
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  17. 77
    Principles and techniques of contemporary taxonomy

    Principles and techniques of contemporary taxonomy by Quicke, Dobald L.J

    Published 1993
    “…Blackie Academic & Professional…”
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  18. 78
    An Introduction to marine science

    An Introduction to marine science by Meadows, P. S

    Published 1993
    “…Blackie Academic & Professional…”
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  19. 79
    Contaminated land problems and solutions

    Contaminated land problems and solutions

    Published 1993
    “…Blackie Academic & Professional…”
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  20. 80
    THE CHEMICAL INDUSTRY

    THE CHEMICAL INDUSTRY by Heaton, C. A.

    Published 1994
    “…Blackie Academic & Professional…”
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