Search Results - blackie Academic
Suggested Topics within your search.
Suggested Topics within your search.
- Food 25
- Analysis 10
- Food industry and trade 9
- Composition 5
- Packaging 5
- Chemistry, Analytic 4
- Food contamination 4
- Polymers 4
- Biotechnology 3
- Chemical engineering 3
- Congresses 3
- Environmental chemistry 3
- Flavor 3
- Handbooks, manuals, etc 3
- Lipids 3
- Preservation 3
- Sensory evaluation 3
- Baking 2
- Biodegradation 2
- Chemistry 2
- Dairy products 2
- Food additives 2
- Food adulteration and inspection 2
- Food habits 2
- Food preferences 2
- Health aspects 2
- Materials 2
- Measurement 2
- Meat 2
- Microbiology 2
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41
Developments in food engineering proceedings of the ... held 23-27 May, 1993
Published 1994“…Blackie Academic & Professional…”
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42
Principles and applications of modified atmosphere packaging of foods
Published 1993“…Blackie Academic & Professional…”
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43
Chemistry and technology of printing and imaging systems
Published 1996“…Blackie Academic & Professional…”
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44
The testing of concrete in structures
Published 1996“…Blackie Academic & Professional…”
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45
Food choice and the consumer
Published 1995“…Blackie Academic and Professional…”
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46
Food taints and off-flavours
Published 1996“…Blackie Academic & Professional…”
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47
Chemistry and analysis of volatile organic compounds in the environment
Published 1993“…Blackie Academic & Professional…”
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48
Chemistry of the Textiles Industry
Published 1995“…BLACKIE ACADEMIC & PROFESSIONAL…”
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49
Understanding natural flavors
Published 1994“…Blackie Academic & Professional…”
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50
Environmental soil biology
Published 1995“…Blackie Academic & Professional…”
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51
Environmental soil biology
Published 1995“…Blackie Academic & Professional…”
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52
Enzymatic reactions in organic media
Published 1996“…Blackie Academic & Professional…”
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53
AN INTRODUCTION TO INDUSTRIAL CHEMISTRY
Published 1996“…BLACKIE ACADEMIC & PROFESSIONAL…”
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54
Advances in sweeteners
Published 1996“…Blackie Academic & Professional…”
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55
Fatty acid and lipid chemistry
Published 1996“…Blackie Academic & Professional…”
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56
Advanced LIMS technology case studies and business opportunities
Published 1995“…Blackie Academic & Professional…”
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57
Handbook of starch hydrolysis products and their derivatives
Published 1995“…Blackie Academic & Professional…”
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58
Chemistry and technology of cyanate ester resins
Published 1994“…Blackie Academic & Professional…”
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59
Chemistry of waste minimization
Published 1995“…Blackie Academic & Professional…”
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60
Handbook of biocide and preservative use
Published 1995“…Blackie Academic & Professional…”
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