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  1. 41
    Developments in food engineering proceedings of the ... held 23-27 May, 1993

    Developments in food engineering proceedings of the ... held 23-27 May, 1993

    Published 1994
    “…Blackie Academic & Professional…”
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  2. 42
    Principles and applications of modified atmosphere packaging of foods

    Principles and applications of modified atmosphere packaging of foods

    Published 1993
    “…Blackie Academic & Professional…”
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  3. 43
    Chemistry and technology of printing and imaging systems

    Chemistry and technology of printing and imaging systems

    Published 1996
    “…Blackie Academic & Professional…”
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  4. 44
    The testing of concrete in structures

    The testing of concrete in structures by Bungey, J. H

    Published 1996
    “…Blackie Academic & Professional…”
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  5. 45
    Food choice and the consumer

    Food choice and the consumer

    Published 1995
    “…Blackie Academic and Professional…”
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  6. 46
    Food taints and off-flavours

    Food taints and off-flavours

    Published 1996
    “…Blackie Academic & Professional…”
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  7. 47
    Chemistry and analysis of volatile organic compounds in the environment

    Chemistry and analysis of volatile organic compounds in the environment

    Published 1993
    “…Blackie Academic & Professional…”
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  8. 48
    Chemistry of the Textiles Industry

    Chemistry of the Textiles Industry

    Published 1995
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  9. 49
    Understanding natural flavors

    Understanding natural flavors

    Published 1994
    “…Blackie Academic & Professional…”
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  10. 50
    Environmental soil biology

    Environmental soil biology by Wood, Martin

    Published 1995
    “…Blackie Academic & Professional…”
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  11. 51
    Environmental soil biology

    Environmental soil biology by Wood, Martin

    Published 1995
    “…Blackie Academic & Professional…”
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  12. 52
    Enzymatic reactions in organic media

    Enzymatic reactions in organic media

    Published 1996
    “…Blackie Academic & Professional…”
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  13. 53
    AN INTRODUCTION TO INDUSTRIAL CHEMISTRY

    AN INTRODUCTION TO INDUSTRIAL CHEMISTRY

    Published 1996
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  14. 54
    Advances in sweeteners

    Advances in sweeteners

    Published 1996
    “…Blackie Academic & Professional…”
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  15. 55
    Fatty acid and lipid chemistry

    Fatty acid and lipid chemistry by Gunstone, F. D

    Published 1996
    “…Blackie Academic & Professional…”
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  16. 56
    Advanced LIMS technology case studies and business opportunities

    Advanced LIMS technology case studies and business opportunities

    Published 1995
    “…Blackie Academic & Professional…”
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  17. 57
    Handbook of starch hydrolysis products and their derivatives

    Handbook of starch hydrolysis products and their derivatives

    Published 1995
    “…Blackie Academic & Professional…”
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  18. 58
    Chemistry and technology of cyanate ester resins

    Chemistry and technology of cyanate ester resins

    Published 1994
    “…Blackie Academic & Professional…”
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  19. 59
    Chemistry of waste minimization

    Chemistry of waste minimization

    Published 1995
    “…Blackie Academic & Professional…”
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  20. 60
    Handbook of biocide and preservative use

    Handbook of biocide and preservative use

    Published 1995
    “…Blackie Academic & Professional…”
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