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  1. 21
    Alternative materials for reinforcement and prestressing of concrete

    Alternative materials for reinforcement and prestressing of concrete

    Published 1993
    “…Blackie Academic…”
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  2. 22
    Shelf life evalution of foods

    Shelf life evalution of foods

    Published 1994
    “…Blackie Academic…”
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  3. 23
    Polymer composites for civil and structural engineering

    Polymer composites for civil and structural engineering by Hollaway, L (Leonard)

    Published 1993
    “…Blackie Academic…”
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  4. 24
    A handbook of food packaging

    A handbook of food packaging by Paine, Frank Albert

    Published 1992
    “…Blackie Academic…”
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  5. 25
    FOOD COLOUR AND APPEARANCE

    FOOD COLOUR AND APPEARANCE by Hutchings, John B.

    Published 1994
    “…BLACKIE ACADEMIC & PROFESSIONAL…”
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  6. 26
    CHEMISTRY AND TECHNOLOGY BIODEGRADABLE POLYMERS

    CHEMISTRY AND TECHNOLOGY BIODEGRADABLE POLYMERS

    Published 1994
    “…Blackie Academic & Professional…”
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  7. 27
    BIOSYNTHESIS AND MANIPULATION OF PLANT PRODUCTS

    BIOSYNTHESIS AND MANIPULATION OF PLANT PRODUCTS

    Published 1993
    “…Blackie Academic & Professional…”
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  8. 28
    Frozen food technology

    Frozen food technology

    Published 1993
    “…Blackie Academic & Professional…”
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  9. 29
    Earth pressure and earth-retaining structure

    Earth pressure and earth-retaining structure

    Published 1996
    “…Blackie Academic & Professional…”
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  10. 30
    Process analytical chemistry

    Process analytical chemistry

    Published 1995
    “…Blackie Academic Professional…”
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  11. 31
    Measurement of food preference

    Measurement of food preference

    Published 1994
    “…Blackie Academic & Professional…”
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  12. 32
    Geotechnical centrifuge technology

    Geotechnical centrifuge technology

    Published 1995
    “…Blackie Academic & Professional…”
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  13. 33
    Fermented meats

    Fermented meats

    Published 1995
    “…Blackie Academic & Professional…”
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  14. 34
    Sucrose properties and applications

    Sucrose properties and applications

    Published 1995
    “…Blackie Academic & Professional…”
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  15. 35
    Pressuremeters in geotechnical design

    Pressuremeters in geotechnical design by Clarke, B. G. 1950- Barry Goldsmith

    Published 1995
    “…Blackie Academic & Professional…”
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  16. 36
    Biosafety in industrial biotechnology

    Biosafety in industrial biotechnology

    Published 1994
    “…Blackie Academic & Professional…”
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  17. 37
    Rapid analysis techniques in food microbiology

    Rapid analysis techniques in food microbiology

    Published 1994
    “…Blackie Academic & Professional…”
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  18. 38
    Automatic control of food manufacturing processes

    Automatic control of food manufacturing processes by McFarlane, Ian

    Published 1995
    “…Blackie Academic & Professional…”
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  19. 39
    High performance liquid chromatography fundamental principles and practice

    High performance liquid chromatography fundamental principles and practice

    Published 1996
    “…Blackie Academic & Professional…”
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  20. 40
    Highly selective separations in biotechnology

    Highly selective separations in biotechnology

    Published 1994
    “…Blackie Academic & Professional…”
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