Search Results - applied Science
Suggested Topics within your search.
Suggested Topics within your search.
- Congresses 190
- Food 64
- Polymers 44
- Analysis 37
- Food industry and trade 27
- Periodicals 24
- Materials 20
- Environmental aspects 19
- Fracture mechanics 19
- Biomass energy 18
- Adhesives 16
- Rubber 16
- Design and construction 15
- Plastics 15
- Adhesion 14
- Concrete 14
- Collected works 12
- Composite materials 12
- Testing 12
- Biotechnology 11
- Buildings 11
- Data processing 11
- Microbiology 11
- Polymerization 11
- Sewage sludge 11
- Business planning 10
- New business enterprises 10
- Planning 10
- Preservation 10
- Reliability 10
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361
Hazards of biotechnology--real or imaginary
Published 1988“…Elsevier Applied Science…”
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362
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363
Energy recovery through waste combustion
Published 1988“…Elsevier Applied Science…”
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364
Rancidity in foods
Published 1989“…Elsevier Applied Science…”
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365
Plastic films and packaging
Published 1975“…Applied Science Publishers…”
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366
Developments in injection moulding
Published 1981“…Applied Science Publishers…”
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367
Flexible polyurethane foams chemistry and technology
Published 1982“…Applied Science Publishers…”
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368
Polyurethane elastomers
Published 1982“…Applied Science Publishers…”
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369
Concrete technology
Published 1979“…Applied Science Publishers…”
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370
Non-oxide technical and engineering ceramics
Published 1986“…Elsevier Applied Science…”
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371
Degradation and stabilisation of polyolefins
Published 1983“…Applied Science Publ.…”
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372
Energy from biomass in Europe
Published 1980“…Applied Science Publishers…”
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373
Developments in soft drinks technology
Published 1981“…Applied Science Publishers…”
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374
Process engineering in the food industry developments and opportunities
Published 1989“…Elsevier Applied Science…”
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375
Effects of heating on foodstuffs
Published 1979“…Applied Science Publishers…”
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376
Guide to industrial coal and ash handling
Published 1988“…Elsevier Applied Science…”
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377
Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
Published 1986“…Elsevier Applied Science…”
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378
Biotechnology challenges for the flavor and food industry
Published 1989“…Elsevier Applied Science…”
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379
Immunoassays for veterinary and food analysis
Published 1988“…Elsevier Applied Science…”
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380
Food antioxidants
Published 1990“…Elsevier Applied Science…”
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Unknown