Search Results - an Nostrand Reinhold

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  1. 501
    Biological monitoring an introduction

    Biological monitoring an introduction

    Published 1993
    “…Van Nostrand Reinhold…”
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  2. 502
    Understanding baking

    Understanding baking by Amendola, Joseph

    Published 1970
    “…Van Nostrand Reinhold…”
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  3. 503
    Hospitality industry purchasing

    Hospitality industry purchasing by Coltman, Michael M. 1930-

    Published 1990
    “…Van Nostrand Reinhold…”
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  4. 504
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A

    Published 1991
    “…Van Nostrand Reinhold…”
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  5. 505
    Basic hotel front office procedures

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1989
    “…Van Nostrand Reinhold…”
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  6. 506
    Introduction to hospitality management

    Introduction to hospitality management by Iverson, Kathleen M. 1955-

    Published 1989
    “…Van Nostrand Reinhold…”
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  7. 507
    A handbook for office workers

    A handbook for office workers by Clark, James L

    Published 1992
    “…Van Nostrand Reinhold…”
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  8. 508
    Principles and practices of management in the hospitality industry

    Principles and practices of management in the hospitality industry by Keiser, James 1928-

    Published 1989
    “…Van Nostrand Reinhold…”
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  9. 509
    Hotel/motel front desk personnel

    Hotel/motel front desk personnel by Paige, Grace

    Published 1989
    “…Van Nostrand Reinhold…”
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  10. 510
    The professional housekeeper

    The professional housekeeper by Tucker, Georgina

    Published 1982
    “…Van Nostrand Reinhold…”
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  11. 511
    The condensed chemical dictionary

    The condensed chemical dictionary

    Published 1971
    “…Van Nostrand Reinhold…”
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  12. 512
    Public sector accounting and financial control

    Public sector accounting and financial control

    Published 1989
    “…Van Nostrand Reinhold…”
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  13. 513
    Basic hotel front office procedures

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1981
    “…Van Nostrand Reinhold…”
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  14. 514
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    “…Van Nostrand Reinhold…”
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  15. 515
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1980
    “…Van Nostrand Reinhold…”
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  16. 516
    Financial management for the hospitality industry

    Financial management for the hospitality industry by Coltman, Michael M. 1930-

    Published 1979
    “…Van Nostrand Reinhold…”
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  17. 517
    Marketing hotels and restaurants into the 90s systematic approach to increasing sales

    Marketing hotels and restaurants into the 90s systematic approach to increasing sales by Greene, Melvyn

    Published 1987
    “…Van Nostrand Reinhold…”
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  18. 518
    Marketing leadership in hospitality foundations and practices

    Marketing leadership in hospitality foundations and practices by Lewis, Robert C. 1930-

    Published 1989
    “…Van Nostrand Reinhold…”
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  19. 519
    Marketing in the hospitality industry

    Marketing in the hospitality industry by Nykiel, Ronald A.

    Published 1989
    “…Van Nostrand Reinhold…”
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  20. 520
    Sales management for hotels

    Sales management for hotels by Taylor, Derek

    Published 1987
    “…Van Nostrand Reinhold…”
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