Search Results - an Nostrand Reinhold
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461
Hospitality world! an introduction
Published 1997“…Van Nostrand Reinhold…”
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Book -
462
Food equipment digest
Published 1997“…Van Nostrand Reinhold…”
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Book -
463
Dictionary of nutrition and dietetics
Published 1996“…Van Nostrand Reinhold…”
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Book -
464
The master dictionary of food and wine
Published 1996“…Van Nostrand Reinhold…”
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Book -
465
Specs the comprehensive foodservice purchasing and specification manual
Published 1993“…Van Nostrand Reinhold…”
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Book -
466
Understanding and interpreting company reports and accounts a text with workbook and answers
Published 1983“…Van Nostrand Reinhold…”
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Book -
467
Hawley's condensed chemical dictionary
Published 1994“…Van Nostrand Reinhold…”
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Book -
468
Project management workbook to accompany Project management: a systems approach to planning, scheduling, and controlling
Published 1996“…Van Nostrand Reinhold…”
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Book -
469
Master dictionary of food and wine
Published 1990“…Van Nostrand Reinhold…”
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Book -
470
The professional chef.
Published 1974“…Van Nostrand Reinhold…”
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Book -
471
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472
Cost-effective recipes for 10 to 100
Published 1989“…Van Nostrand Reinhold…”
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Book -
473
Standards, principles, and techniques in quantity food production
Published 1988“…Van Nostrand Reinhold…”
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Book -
474
Large quantity recipes
Published 1989“…Van Nostrand Reinhold…”
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Book -
475
Construction principles, materials & methods
Published 1995“…Van Nostrand Reinhold…”
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Book -
476
Construction safety planning
Published 1995“…Van Nostrand Reinhold…”
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Book -
477
Design process a primer for architectural and interior design
Published 1995“…Van Nostrand Reinhold…”
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Book -
478
The dictionary of event management
Published 1996“…Van Nostrand Reinhold…”
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Book -
479
New classic desserts
Published 1995“…Van Nostrand Reinhold…”
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Book -
480
The aboveground steel storage tank handbook
Published 1995“…Van Nostrand Reinhold…”
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