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  1. 441
    Precedents in architecture

    Precedents in architecture by Clark, Roger H

    Published 1996
    “…Van Nostrand Reinhold…”
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  2. 442
    FROM CONCEPT TO CUSTOMER The Rractical Guide to Integrated Product and Process Development, and Business Process Reengineering

    FROM CONCEPT TO CUSTOMER The Rractical Guide to Integrated Product and Process Development, and Business Process Reengineering by ReVelle, Jack B, Frigon, Normand L

    Published 1995
    “…Van Nostrand Reinhold…”
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  3. 443
    Profit from Experience The National Semiconductor story of Transformation Management

    Profit from Experience The National Semiconductor story of Transformation Management by Amelio, Gil, Amelio, Gil

    Published 1996
    “…VAN NOSTRAND REINHOLD…”
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  4. 444
    The ergonomics edge improving safety, quality and productivity

    The ergonomics edge improving safety, quality and productivity by MacLeod, Dan

    Published 1995
    “…Van Nostrand Reinhold…”
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  5. 445
    Project management a systems approach to planning, scheduling, and controlling

    Project management a systems approach to planning, scheduling, and controlling by Kerzner, Harold

    Published 1995
    “…Van Nostrand Reinhold…”
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  6. 446
    Promotion strategies for design and construction firms

    Promotion strategies for design and construction firms by Barr, Vilma

    Published 1995
    “…Van Nostrand Reinhold…”
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  7. 447
    Nutrition for the food service professional

    Nutrition for the food service professional by Drummond, Karen Eich

    Published 1997
    “…Van Nostrand Reinhold…”
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  8. 448
    Professional beverage management

    Professional beverage management by Lipinski, Robert A

    Published 1996
    “…Van Nostrand Reinhold…”
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  9. 449
    ASIAN COOKING

    ASIAN COOKING by Gelber, Irwin 1933-

    Published 1996
    “…Van Nostrand Reinhold…”
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  10. 450
    Chef's book of formulas, yields, and sizes

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1996
    “…Van Nostrand Reinhold…”
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  11. 451
    The chef's companion a concise dictionary of culinary terms

    The chef's companion a concise dictionary of culinary terms by Riely, Elizabeth

    Published 1996
    “…Van Nostrand Reinhold…”
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  12. 452
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
    “…Van Nostrand Reinhold…”
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  13. 453
    The classic and contemporary recipes of Yves Thuries French pastry

    The classic and contemporary recipes of Yves Thuries French pastry by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  14. 454
    The book of hors d'oeuvres and canapes

    The book of hors d'oeuvres and canapes by Schmidt,Arno 1937-

    Published 1996
    “…Van Nostrand Reinhold…”
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  15. 455
    Leadership is common sense

    Leadership is common sense by Cain, Herman

    Published 1997
    “…Van Nostrand Reinhold…”
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  16. 456
    Eat food, not profits! how computers can save your restaurant

    Eat food, not profits! how computers can save your restaurant by Pappas, Mike J

    Published 1997
    “…Van Nostrand Reinhold…”
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  17. 457
    The becoming a chef journal

    The becoming a chef journal by Dornenburg, Andrew

    Published 1996
    “…Van Nostrand Reinhold…”
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  18. 458
    Culinary artistry

    Culinary artistry by Dornenburg, Andrew

    Published 1996
    “…Van Nostrand Reinhold…”
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  19. 459
    The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

    The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  20. 460
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R

    Published 1997
    “…Van Nostrand Reinhold…”
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