Search Results - an Nostrand Reinhold

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  1. 21
    Selye's guide to stress research

    Selye's guide to stress research

    Published 1980
    “…Van Nostrand Reinhold…”
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  2. 22
    The Second Symposium on American Cuisine

    The Second Symposium on American Cuisine

    Published 1983
    “…Van Nostrand Reinhold…”
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  3. 23
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S

    Published 1989
    “…Van Nostrand Reinhold…”
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  4. 24
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K

    Published 1988
    “…Van Nostrand Reinhold…”
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  5. 25
    Menus Analysis and planning

    Menus Analysis and planning by Kreck, Lothar A. 1926-

    Published 1984
    “…Van Nostrand Reinhold…”
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  6. 26
    New interiors for old houses

    New interiors for old houses by Debaigts, Jacques

    Published 1973
    “…Van Nostrand Reinhold…”
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  7. 27
    Housing interiors for the disabled and elderly

    Housing interiors for the disabled and elderly by Raschko, Bettyann Boetticher

    Published 1982
    “…Van Nostrand Reinhold…”
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  8. 28
    HOME RENOVATION

    HOME RENOVATION by Ching, Frank D.K. 1943-, Miller, Dale E

    Published 1983
    “…Van Nostrand Reinhold…”
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  9. 29
    THE BAG BOOK

    THE BAG BOOK by Ericson, Lois

    Published 1976
    “…Van Nostrand Reinhold…”
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  10. 30
    Food service and hotel purchasing

    Food service and hotel purchasing by Peddersen, Raymond B

    Published 1981
    “…Van Nostrand Reinhold…”
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  11. 31
    I can manage a practical approach to school foodservice management

    I can manage a practical approach to school foodservice management by Cato, Jay

    Published 1986
    “…Van Nostrand Reinhold…”
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  12. 32
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G

    Published 1991
    “…Van Nostrand Reinhold…”
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  13. 33
    Tabletop presentations a guide for the foodser vice professional

    Tabletop presentations a guide for the foodser vice professional by Mills, Irving J

    Published 1989
    “…Van Nostrand Reinhold…”
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  14. 34
    The professional French pastry series

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
    “…Van Nostrand Reinhold…”
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  15. 35
    HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY

    HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY by Drummond, Karen Eich

    Published 1990
    “…Van Nostrand Reinhold…”
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  16. 36
    The professional housekeeper

    The professional housekeeper by Tucker, Georgina

    Published 1982
    “…Van Nostrand Reinhold…”
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  17. 37
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C

    Published 1988
    “…Van Nostrand Reinhold…”
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  18. 38
    Restaurant reality a manager's guide

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
    “…Van Nostrand Reinhold…”
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  19. 39
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    “…Van Nostrand Reinhold…”
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  20. 40
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1989
    “…Van Nostrand Reinhold…”
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