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  1. 21
    Starch in food structure, function and applications

    Starch in food structure, function and applications

    Published 2004
    “…Woodhead Pub.…”
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  2. 22
    Advanced polymer composites for structural applications in construction proceedings of the second international conference, held at the University of Surrrey, Guildford, UK on 20-22 April 2004

    Advanced polymer composites for structural applications in construction proceedings of the second international conference, held at the University of Surrrey, Guildford, UK on 20-2...

    Published 2004
    “…Woodhead Pub.…”
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  3. 23
    Improving the thermal processing of foods

    Improving the thermal processing of foods

    Published 2004
    “…Woodhead Pub.…”
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  4. 24
    Welding and cutting a guide to fusion welding and associated cutting processes

    Welding and cutting a guide to fusion welding and associated cutting processes by Houldcroft, P. T. (Peter Thomas)

    Published 1988
    “…Woodhead Pub.…”
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  5. 25
    Mycotoxins in food detection and control

    Mycotoxins in food detection and control

    Published 2004
    “…Woodhead Pub.…”
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  6. 26
    Nitrates and nitrites in food and water

    Nitrates and nitrites in food and water

    Published 1996
    “…Woodhead Pub.…”
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  7. 27
    The textile and apparel industry in developing countries

    The textile and apparel industry in developing countries by Kim, J-O. Jai-Ok

    Published 2006
    “…Woodhead Pub…”
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  8. 28
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P. 1953- Peter

    Published 2000
    “…Woodhead Pub.…”
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  9. 29
    Yeasts in food Beneficial and detrimental aspects

    Yeasts in food Beneficial and detrimental aspects

    Published 2003
    “…Woodhead Pub.…”
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  10. 30
    Determination of veterinary residues in food

    Determination of veterinary residues in food by Crosby, Neil T.

    Published 1997
    “…Woodhead Pub.…”
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  11. 31
    Food fortification and supplementation technological, safety and regulatory aspects

    Food fortification and supplementation technological, safety and regulatory aspects

    Published 2008
    “…Woodhead Pub.…”
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  12. 32
    Functional dairy products

    Functional dairy products

    Published 2003
    “…Woodhead Pub…”
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  13. 33
    Novel enzyme technology for food applications

    Novel enzyme technology for food applications

    Published 2007
    “…Woodhead Pub…”
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  14. 34
    Environmentally compatible food packaging

    Environmentally compatible food packaging

    Published 2008
    “…Woodhead Pub.…”
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  15. 35
    In-pack processed foods improving quality

    In-pack processed foods improving quality

    Published 2008
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  16. 36
    Ecotextiles the way forward for sustainable development in textiles

    Ecotextiles the way forward for sustainable development in textiles

    Published 2007
    “…Woodhead Pub.…”
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  17. 37
    Hybrid yarns and textile preforming for thermoplastic composites

    Hybrid yarns and textile preforming for thermoplastic composites

    Published 2006
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  18. 38
    Nanostructured metals and alloys processing, microstructure, mechanical poperties and applications

    Nanostructured metals and alloys processing, microstructure, mechanical poperties and applications

    Published 2011
    “…Woodhead Pub…”
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  19. 39
    Reducing saturated fats in foods

    Reducing saturated fats in foods

    Published 2011
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  20. 40
    Cereal grains assessing and managing quality

    Cereal grains assessing and managing quality

    Published 2010
    “…Woodhead Pub.…”
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