Search Results - Wine taster~

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  1. 1
    Australian wine styles and tastes

    Australian wine styles and tastes by Iland, Patrick

    Published 2002
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  2. 2
    Master dictionary of food and wine

    Master dictionary of food and wine by Rubash, Joyce

    Published 1990
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  3. 3
    The master dictionary of food and wine

    The master dictionary of food and wine by Rubash, Joyce

    Published 1996
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  4. 4
    Woman of taste memoirs from the wine world

    Woman of taste memoirs from the wine world by Price, Pamela Vandyke 1923-

    Published 1990
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  5. 5
    FOOD AND WINE PAIRING A SENSORY EXPERIENCE

    FOOD AND WINE PAIRING A SENSORY EXPERIENCE by Harrington, Robert J. 1958-

    Published 2008
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  6. 6
    Taste the fashion celebration of luxury and creativity

    Taste the fashion celebration of luxury and creativity by Caovilla, Paola Buratto

    Published 2001
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  7. 7
    Food and Beverage Service

    Food and Beverage Service by Singaravelavan, R.

    Published 2016
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    Manuscript Book

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  8. 8
    THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR

    THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR by Trubek, Amy B.

    Published 2008
    Table of Contents: “…Introduction -- Place matters -- "Wine is dead! Long live wine!" -- California dreaming -- Tasting Wisconsin: a chef's story -- Connecting farmers and chefs in Vermont -- The next phase: taste of place or brand? …”
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  9. 9
    The Waiter's Handbook

    The Waiter's Handbook by Brown, Graham 1947-

    Published 2000
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  10. 10
    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    Published 2018
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  11. 11
    Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

    Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

    Published 1979
    Table of Contents: “…v. 1. Soups and starters -- v. 2. Poultry -- v. 3. Sauces, eggs and cheese -- v. 4. …”
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    Manuscript Book

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  12. 12
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 2003
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  13. 13
    All Fall Down A NOVEL

    All Fall Down A NOVEL by Weiner, Jennifer

    Published 2014
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    Manuscript

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