Search Results - Wiley/Blackwell

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  1. 261
    Cultural theory an anthology

    Cultural theory an anthology

    Published 2011
    “…Wiley-Blackwell…”
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  2. 262
    Hydrocolloids in food processing

    Hydrocolloids in food processing

    Published 2010
    “…WILEY-BLACKWELL…”
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  3. 263
    Handbook of seafood quality, safety and health applications

    Handbook of seafood quality, safety and health applications

    Published 2011
    “…Wiley-Blackwell…”
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  4. 264
    Handbook of vegetables and vegetable processing

    Handbook of vegetables and vegetable processing

    Published 2011
    “…Wiley-Blackwell…”
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  5. 265
    Essentials of Thermal Processing

    Essentials of Thermal Processing by Tucker, Gary, Featherstone, Susan

    Published 2011
    “…WILEY-BLACKWELL…”
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  6. 266
    Handbook of vanilla science and technology

    Handbook of vanilla science and technology

    Published 2011
    “…Wiley-Blackwell…”
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  7. 267
    Probiotics and health claims

    Probiotics and health claims

    Published 2011
    “…Wiley-Blackwell…”
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  8. 268
    Thermal Processing of Foods Control and Automation

    Thermal Processing of Foods Control and Automation

    Published 2011
    “…WILEY-BLACKWELL…”
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  9. 269
    Intelligent agrifood chains and networks

    Intelligent agrifood chains and networks

    Published 2011
    “…Wiley-Blackwell…”
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  10. 270
    Vegetable oils in food technology composition, properties and uses

    Vegetable oils in food technology composition, properties and uses

    Published 2011
    “…Wiley-Blackwell…”
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  11. 271
    Food and Beverage Packaging Technology

    Food and Beverage Packaging Technology

    Published 2011
    “…WILEY-BLACKWELL…”
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  12. 272
    Food and package engineering

    Food and package engineering by Morris, Scott A.

    Published 2011
    “…Wiley-Blackwell…”
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  13. 273
    Construction claims and responses effective writing and presentation

    Construction claims and responses effective writing and presentation by Hewitt, Andy

    Published 2011
    “…Wiley-Blackwell…”
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  14. 274
    Construction practice

    Construction practice by Cooke, B. Brian

    Published 2011
    “…Wiley-Blackwell…”
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  15. 275
    Pathogenesis of bacterial infections in animals

    Pathogenesis of bacterial infections in animals

    Published 2010
    “…Wiley-Blackwell…”
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  16. 276
    Nonthermal Processing Technologies for Food

    Nonthermal Processing Technologies for Food

    Published 2001
    “…WILEY-BLACKWELL…”
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  17. 277
    Practical food rheology an interpretive approach

    Practical food rheology an interpretive approach

    Published 2011
    “…Wiley-Blackwell…”
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  18. 278
    Gas installation technology

    Gas installation technology by Treloar, Roy

    Published 2010
    “…Wiley-Blackwell…”
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  19. 279
    Managing change in construction projects a knowledge-based approach

    Managing change in construction projects a knowledge-based approach by Senaratne, Sepani

    Published 2011
    “…Wiley Blackwell…”
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  20. 280
    Building science concepts and application

    Building science concepts and application by Pohl, Jens

    Published 2011
    “…Wiley-Blackwell…”
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