Search Results - WILEY~BLACKWELL

Suggested Topics within your search.
Refine Results
  1. 261
    Television in transition the life and afterlife of the narrative action hero

    Television in transition the life and afterlife of the narrative action hero by Shimpach, Shawn

    Published 2010
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 262
    Cultural theory an anthology

    Cultural theory an anthology

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 263
    Hydrocolloids in food processing

    Hydrocolloids in food processing

    Published 2010
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 264
    Handbook of seafood quality, safety and health applications

    Handbook of seafood quality, safety and health applications

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 265
    Handbook of vegetables and vegetable processing

    Handbook of vegetables and vegetable processing

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 266
    Essentials of Thermal Processing

    Essentials of Thermal Processing by Tucker, Gary, Featherstone, Susan

    Published 2011
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 267
    Handbook of vanilla science and technology

    Handbook of vanilla science and technology

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 268
    Probiotics and health claims

    Probiotics and health claims

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 269
    Thermal Processing of Foods Control and Automation

    Thermal Processing of Foods Control and Automation

    Published 2011
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 270
    Intelligent agrifood chains and networks

    Intelligent agrifood chains and networks

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 271
    Vegetable oils in food technology composition, properties and uses

    Vegetable oils in food technology composition, properties and uses

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 272
    Food and Beverage Packaging Technology

    Food and Beverage Packaging Technology

    Published 2011
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 273
    Food and package engineering

    Food and package engineering by Morris, Scott A.

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 274
    Construction claims and responses effective writing and presentation

    Construction claims and responses effective writing and presentation by Hewitt, Andy

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 275
    Construction practice

    Construction practice by Cooke, B. Brian

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 276
    Pathogenesis of bacterial infections in animals

    Pathogenesis of bacterial infections in animals

    Published 2010
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 277
    Nonthermal Processing Technologies for Food

    Nonthermal Processing Technologies for Food

    Published 2001
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 278
    Practical food rheology an interpretive approach

    Practical food rheology an interpretive approach

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 279
    Gas installation technology

    Gas installation technology by Treloar, Roy

    Published 2010
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 280
    Managing change in construction projects a knowledge-based approach

    Managing change in construction projects a knowledge-based approach by Senaratne, Sepani

    Published 2011
    “…Wiley Blackwell…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: