Search Results - WILEY BLACKWELL
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101
Enzymes in food technology
Published 2010“…Wiley-Blackwell…”
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Unknown
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102
Thermal processing of ready-to-eat meat products
Published 2010“…Wiley-Blackwell…”
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Unknown -
103
Calorimetry in food processing analysis and design of food systems
Published 2009“…Wiley-Blackwell…”
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Unknown -
104
Campylobacter a practical approach to the organism and its control in foods
Published 2009“…Wiley-Blackwell…”
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105
Food Science and Technology
Published 2009“…WILEY-BLACKWELL…”
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Book -
106
Food mixing principles and applications
Published 2009“…Wiley-Blackwell…”
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107
Packaging research in food production design and development
Published 2009“…Wiley-Blackwell…”
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108
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109
Practical teaching in emergency medicine
Published 2009“…Wiley-Blackwell…”
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110
Paediatric audiological medicine
Published 2009“…Wiley-Blackwell…”
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111
Laser scanning for the environmental sciences
Published 2009“…Wiley-Blackwell…”
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112
Land, Development and Design
Published 2010“…WILEY-BLACKWELL…”
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Book -
113
Advanced research methods in the built environment
Published 2008“…Wiley-Blackwell…”
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114
Bioactive components in milk and dairy products
Published 2008“…Wiley-Blackwell…”
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Unknown -
115
Dairy fats and related products
Published 2009“…Wiley-Blackwell…”
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Unknown -
116
Beverage industry microfiltration
Published 2008“…Wiley-Blackwell…”
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Unknown -
117
Dairy processing & quality assurance
Published 2008“…Wiley-Blackwell…”
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Unknown -
118
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Published 2009“…Wiley-Blackwell…”
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Unknown -
119
Practical lipid management concepts and controversies
Published 2008“…Wiley-Blackwell…”
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Unknown -
120
Heart failure device management
Published 2010“…Wiley-Blackwell…”
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