Search Results - WILEY BLACKWELL

  1. 261
  2. 262

    Cultural theory an anthology

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  3. 263

    Hydrocolloids in food processing

    Published 2010
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book
  4. 264
  5. 265

    Handbook of vegetables and vegetable processing

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  6. 266
  7. 267

    Handbook of vanilla science and technology

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  8. 268

    Probiotics and health claims

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  9. 269
  10. 270

    Intelligent agrifood chains and networks

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  11. 271
  12. 272

    Food and Beverage Packaging Technology

    Published 2011
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book
  13. 273

    Food and package engineering by Morris, Scott A.

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  14. 274
  15. 275

    Construction practice by Cooke, B. Brian

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  16. 276

    Pathogenesis of bacterial infections in animals

    Published 2010
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  17. 277

    Nonthermal Processing Technologies for Food

    Published 2001
    “…WILEY-BLACKWELL…”
    Click Here to View Status and Holdings.
    Book
  18. 278

    Practical food rheology an interpretive approach

    Published 2011
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  19. 279

    Gas installation technology by Treloar, Roy

    Published 2010
    “…Wiley-Blackwell…”
    Click Here to View Status and Holdings.
    Unknown
  20. 280