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  1. 17001
    FOODSERVICE FACILITIES PLANNING

    FOODSERVICE FACILITIES PLANNING by Kazarian, Edward A.

    Published 1989
    “…John Wiley & Sons…”
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  2. 17002
    Large quantity recipes

    Large quantity recipes by Terrell, Margaret E.

    Published 1989
    “…John Wiley & Sons…”
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  3. 17003
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A.

    Published 1991
    “…John Wiley & Sons…”
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    Manuscript Book

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  4. 17004
    MENU DESIGN MERCHANDISING AND MARKETING

    MENU DESIGN MERCHANDISING AND MARKETING by Seaberg, Albin G.

    Published 1991
    “…John Wiley & Sons…”
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  5. 17005
    RESTAURANT SERVICE BEYOND THE BASICS

    RESTAURANT SERVICE BEYOND THE BASICS by Litrides, Carol A., Axler, Bruce H.

    Published 1994
    “…John Wiley & Sons…”
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  6. 17006
    Ecoturism A Sustainable Option?

    Ecoturism A Sustainable Option?

    Published 1994
    “…John Wiley & Sons…”
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  7. 17007
    Quantity Food Sanitation

    Quantity Food Sanitation by Longree, Karla, Armbruster, Gertrude

    Published 1996
    “…John Wiley & Sons…”
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  8. 17008
    THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY

    THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY by Borsenik, Frank D.

    Published 1997
    “…John Wiley & Sons…”
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    Manuscript Book

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  9. 17009
    Food Preparation FOR THE PROFESSIONAL

    Food Preparation FOR THE PROFESSIONAL by Mizer, David A., Porter, Mary, Sonnier, Beth, Drummond, Karen Eich

    Published 2000
    “…John Wiley & Sons…”
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  10. 17010
    Evolutionary Algorithms for Food Science and Technology

    Evolutionary Algorithms for Food Science and Technology by Lutton, Evelyne, Perrot, Nathalie, Tonda, Alberto

    Published 2016
    “…John Wiley & Sons…”
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    Manuscript Book

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  11. 17011
    THE BOOK OF YIELDS ACCURACY IN FOOD COSTING AND PURCHASING

    THE BOOK OF YIELDS ACCURACY IN FOOD COSTING AND PURCHASING by Lynch, Francis Talyn 1943-

    Published 2012
    “…John Wiley & Sons…”
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    Manuscript Book

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  12. 17012
    Plating for Gold A DECADE OF DESSERT FROM THE WORLD AND NATIONAL PASTRY TEAM CHAMPIONSHIPS

    Plating for Gold A DECADE OF DESSERT FROM THE WORLD AND NATIONAL PASTRY TEAM CHAMPIONSHIPS by Boyle, Tish

    Published 2012
    “…John Wiley & Sons…”
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    Manuscript Book

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  13. 17013
    CREATING YOUR CULINARY CAREER

    CREATING YOUR CULINARY CAREER by Hayes, Ronald J.

    Published 2014
    “…John Wiley & Sons…”
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    Manuscript Book

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  14. 17014
    Supervision in the Hospitality Industry

    Supervision in the Hospitality Industry by Walker, John R., Miller, Jack E.

    Published 2017
    “…John Wiley & Sons…”
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  15. 17015
    Baking for Special Diets

    Baking for Special Diets by Coppedge, Richard J.

    Published 2017
    “…John Wiley & Sons…”
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  16. 17016
    NUTRITION for Foodservice and Culinary Professionals

    NUTRITION for Foodservice and Culinary Professionals by Drummond, Karen Eich author, Brefere, Lisa M.

    Published 2007
    “…John Wiley & Sons…”
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  17. 17017
    The Fix How Bankers Lied, Cheated And Colluded To Rig The World's Most Important Number

    The Fix How Bankers Lied, Cheated And Colluded To Rig The World's Most Important Number by Vaughan, Liam 1979-

    Published 2017
    “…John Wiley & Sons…”
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    Manuscript Book

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  18. 17018
    Resumes that work how to sell yourself on paper

    Resumes that work how to sell yourself on paper by Foxman, Loretta D

    Published 1993
    “…John Wiley & Sons…”
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  19. 17019
    Investment psychology explained classic strategies to beat the markets

    Investment psychology explained classic strategies to beat the markets by Pring, Martin J

    Published 1993
    “…John Wiley & Sons…”
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  20. 17020
    International financial market investment a Swiss banker's guide

    International financial market investment a Swiss banker's guide by Heri, Erwin W

    Published 1994
    “…J. Wiley & Sons…”
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