Search Results - WILEY

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  1. 501
    Manufacturing processes

    Manufacturing processes by Amstead, B. H

    Published 1994
    “…Wiley…”
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  2. 502
    Fundamentals of professional food preparation a laboratory text-workbook

    Fundamentals of professional food preparation a laboratory text-workbook by Laconi, Donald V

    Published 1995
    “…Wiley…”
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  3. 503
    Professional light and healthy cooking

    Professional light and healthy cooking by Kapoor, Sandy 1952-

    Published 1995
    “…Wiley…”
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  4. 504
    The patissier's art professional breads, cakes, pies, pastries, and puddings

    The patissier's art professional breads, cakes, pies, pastries, and puddings by Karousos, George 1944-

    Published 1994
    “…Wiley…”
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  5. 505
    Food and beverage service manual

    Food and beverage service manual by Casado, Matt A. 1937-

    Published 1994
    “…Wiley…”
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  6. 506
    Foodservice cost control using Lotus 1-2-3

    Foodservice cost control using Lotus 1-2-3 by Sackler, Warren

    Published 1995
    “…Wiley…”
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  7. 507
    Off-premise catering management

    Off-premise catering management by Hansen, Bill

    Published 1995
    “…Wiley…”
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  8. 508
    How to manage a successful bar

    How to manage a successful bar by Egerton-Thomas, Christopher

    Published 1994
    “…Wiley…”
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  9. 509
    The restaurant from concept to operation

    The restaurant from concept to operation by Lundberg, Donald E

    Published 1993
    “…Wiley…”
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  10. 510
    TOURISM principles, practices, philosophies

    TOURISM principles, practices, philosophies by McIntosh, Robert Woodrow 1917-

    Published 1995
    “…Wiley…”
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  11. 511
    Executive speeches tips on how to write and deliver speeches from 51 CEOs

    Executive speeches tips on how to write and deliver speeches from 51 CEOs by Filson, Brent

    Published 1994
    “…Wiley…”
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  12. 512
    Planning the modern city

    Planning the modern city by Lewis, Harold Maclean

    Published 1949
    “…Wiley…”
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  13. 513
    Student resource manual to accompany the strategic managing of human resources

    Student resource manual to accompany the strategic managing of human resources by Douglas, John

    Published 1985
    “…Wiley…”
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  14. 514
    Training in business and industry

    Training in business and industry by McGehee, William

    Published 1965
    “…Wiley…”
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  15. 515
    The rise and development of Western civilization the emergence of man to the present

    The rise and development of Western civilization the emergence of man to the present by Stipp, John L

    Published 1969
    “…Wiley…”
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  16. 516
    The entrepreneur and small business problem solver an encyclopedic reference and guide

    The entrepreneur and small business problem solver an encyclopedic reference and guide by Cohen, William A. l937-

    Published 1990
    “…Wiley…”
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  17. 517
    Do's and taboos of public speaking how to get those butterflies flying in formation

    Do's and taboos of public speaking how to get those butterflies flying in formation by Axtell, Roger E

    Published 1992
    “…Wiley…”
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  18. 518
    A Visual Approach to Park Design

    A Visual Approach to Park Design by Rutledge, Albert J

    Published 1985
    “…Wiley…”
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  19. 519
    Sewerage and sewage treatment international practice

    Sewerage and sewage treatment international practice by Escritt, L. B. (Leonard Bushby

    Published 1984
    “…Wiley…”
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  20. 520
    Venture capital the complete guide for investors

    Venture capital the complete guide for investors by Silver, A. David 1941- (Aaron David)

    Published 1994
    “…Wiley…”
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