Search Results - VanNostrand Reinhold
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461
Quantity food production, planning and management
Published 1989“…Van Nostrand Reinhold…”
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Unknown -
462
Practical baking
Published 1990“…Van Nostrand Reinhold…”
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463
The book of great hors d'oeuvre
Published 1990“…Van Nostrand Reinhold…”
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464
Soups for the professional chef
Published 1988“…Van Nostrand Reinhold…”
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465
Desserts and pastries a professional primer
Published 1984“…Van Nostrand Reinhold…”
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466
The fine art of cake decorating
Published 1984“…Van Nostrand Reinhold…”
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467
The banquet business
Published 1981“…Van Nostrand Reinhold…”
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468
Successful catering
Published 1982“…Van Nostrand Reinhold…”
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469
Environmental and workplace safety a guide for university, hospital, and school managers
Published 1996“…Van Nostrand Reinhold…”
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470
The classic and contemporary recipes of Yves Thuries modern French pastry
Published 1996“…Van Nostrand Reinhold…”
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471
Light revealing architecture
Published 1996“…Van Nostrand Reinhold…”
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472
Cooking for the professional chef
Published 1976“…Van Nostrand Reinhold…”
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473
Developing managerial skills in engineers and scientists succeeding as a technical manager
Published 1995“…Van Nostrand Reinhold…”
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474
The legal landscape guidelines for regulating environmental and aesthetic quality
Published 1993“…Van Nostrand Reinhold…”
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475
Maintenance handbook for hotels, motels, and resorts
Published 1990“…Van Nostrand Reinhold…”
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476
Using the Osborne personal computer
Published 1983“…Van Nostrand Reinhold…”
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477
Food service and hotel purchasing
Published 1981“…Van Nostrand Reinhold…”
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478
I can manage a practical approach to school foodservice management
Published 1986“…Van Nostrand Reinhold…”
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479
Menu design merchandising and marketing
Published 1991“…Van Nostrand Reinhold…”
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480
Tabletop presentations a guide for the foodser vice professional
Published 1989“…Van Nostrand Reinhold…”
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Unknown