Search Results - Van Nostrand

  1. 121

    DESIGN DRAFTING by Sadamatsu, Shuzo, Sadamatsu, Junko

    Published 1985
    “…Van Nostrand Reinhold…”
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    Book
  2. 122

    Newspaper design for The Times by Silverstein, Louis

    Published 1990
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Book
  3. 123

    Summability theory and its applications by Powell, Robert Ellis

    Published 1972
    “…Van Nostrand-Reinhold…”
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    Unknown
  4. 124

    Principles of three-dimensional design by Wong, Wucius

    Published 1977
    “…Van Nostrand Reinhold…”
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    Unknown
  5. 125
  6. 126

    Selye's guide to stress research

    Published 1980
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  7. 127

    Dictionary of food ingredients by Igoe, Robert S

    Published 1989
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  8. 128

    FOOD SANITATION by Guthrie, Rufus K

    Published 1988
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Book
  9. 129

    Menus Analysis and planning by Kreck, Lothar A. 1926-

    Published 1984
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Book
  10. 130

    New interiors for old houses by Debaigts, Jacques

    Published 1973
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  11. 131

    Housing interiors for the disabled and elderly by Raschko, Bettyann Boetticher

    Published 1982
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Manuscript Book
  12. 132

    HOME RENOVATION by Ching, Frank D.K. 1943-, Miller, Dale E

    Published 1983
    “…Van Nostrand Reinhold…”
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    Book
  13. 133

    THE BAG BOOK by Ericson, Lois

    Published 1976
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  14. 134

    Menu design merchandising and marketing by Seaberg, Albin G

    Published 1991
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Book
  15. 135

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  16. 136
  17. 137

    Design and layout of foodservice facilities by Birchfield, John C

    Published 1988
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  18. 138

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  19. 139

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1989
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown
  20. 140

    Foodservice standards in resorts

    Published 1987
    “…Van Nostrand Reinhold…”
    Click Here to View Status and Holdings.
    Unknown