Search Results - VAN NOSTRAND REINHOLD

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  1. 441
    Hospitality world! an introduction

    Hospitality world! an introduction by Lane, Harold E

    Published 1997
    “…Van Nostrand Reinhold…”
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  2. 442
    Food equipment digest

    Food equipment digest by Stevens, James 1932-

    Published 1997
    “…Van Nostrand Reinhold…”
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  3. 443
    Dictionary of nutrition and dietetics

    Dictionary of nutrition and dietetics by Drummond, Karen Eich

    Published 1996
    “…Van Nostrand Reinhold…”
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  4. 444
    The master dictionary of food and wine

    The master dictionary of food and wine by Rubash, Joyce

    Published 1996
    “…Van Nostrand Reinhold…”
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  5. 445
    Specs the comprehensive foodservice purchasing and specification manual

    Specs the comprehensive foodservice purchasing and specification manual by Reed, Lewis

    Published 1993
    “…Van Nostrand Reinhold…”
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  6. 446
    Understanding and interpreting company reports and accounts a text with workbook and answers

    Understanding and interpreting company reports and accounts a text with workbook and answers by Farmer, E. R

    Published 1983
    “…Van Nostrand Reinhold…”
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  7. 447
    Hawley's condensed chemical dictionary

    Hawley's condensed chemical dictionary by Lewis, Richard J.

    Published 1994
    “…Van Nostrand Reinhold…”
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  8. 448
    Project management workbook to accompany Project management: a systems approach to planning, scheduling, and controlling

    Project management workbook to accompany Project management: a systems approach to planning, scheduling, and controlling by Kerzner, Harold

    Published 1996
    “…Van Nostrand Reinhold…”
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  9. 449
    Master dictionary of food and wine

    Master dictionary of food and wine by Rubash, Joyce

    Published 1990
    “…Van Nostrand Reinhold…”
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  10. 450
    The professional chef.

    The professional chef.

    Published 1974
    “…Van Nostrand Reinhold…”
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  11. 451
    Soldering handbook for printed circuits and surface mounting design, materials, processes, equipment, trouble-shooting, quality, economy, and line management

    Soldering handbook for printed circuits and surface mounting design, materials, processes, equipment, trouble-shooting, quality, economy, and line management by Manko, Howard H

    Published 1995
    “…Van Nostrand Reinhold…”
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  12. 452
    Cost-effective recipes for 10 to 100

    Cost-effective recipes for 10 to 100 by Breeding, Carolyn 1949-

    Published 1989
    “…Van Nostrand Reinhold…”
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  13. 453
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1988
    “…Van Nostrand Reinhold…”
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  14. 454
    Large quantity recipes

    Large quantity recipes by Terrell, Margaret E

    Published 1989
    “…Van Nostrand Reinhold…”
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  15. 455
    Construction principles, materials & methods

    Construction principles, materials & methods by Olin, Harold Bennett

    Published 1995
    “…Van Nostrand Reinhold…”
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  16. 456
    Construction safety planning

    Construction safety planning by MacCollum, David V. 1923-

    Published 1995
    “…Van Nostrand Reinhold…”
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  17. 457
    Design process a primer for architectural and interior design

    Design process a primer for architectural and interior design by Miller, Sam F

    Published 1995
    “…Van Nostrand Reinhold…”
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  18. 458
    The dictionary of event management

    The dictionary of event management

    Published 1996
    “…Van Nostrand Reinhold…”
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  19. 459
    New classic desserts

    New classic desserts by MacLauchlan, Andrew

    Published 1995
    “…Van Nostrand Reinhold…”
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  20. 460
    The aboveground steel storage tank handbook

    The aboveground steel storage tank handbook by DiGrado, Brian D

    Published 1995
    “…Van Nostrand Reinhold…”
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