Search Results - University of Surrey

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  1. 21

    Basic principles of plate theory by Lowe, P. G. (Peter Gerald

    Published 1982
    “…Surrey University Press…”
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    Book
  2. 22
  3. 23
  4. 24
  5. 25
  6. 26

    Market orientation in the hotel and catering industry

    Published 1975
    “…Surrey University Press : Intertext…”
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    Book
  7. 27

    Towards an integrated approach to hotel planning by Doswell, Roger

    Published 1970
    “…New University Education for the University of Surrey…”
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    Book
  8. 28

    Limit state design of reinforced concrete structures by Beckett, Derrick

    Published 1974
    “…Surrey University Press : [distributed by] Intertext…”
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    Book
  9. 29

    The stability of slopes by Bromhead, E. N

    Published 1986
    “…Surrey University Press Chapman and Hall…”
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    Book
  10. 30

    Microteaching in higher education research, development, and practice by Perrott, Elizabeth

    Published 1977
    “…Society for Research into Higher Education at the University of Surrey…”
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    Book
  11. 31

    Design of structural steelwork by Knowles, P. R. (Peter Reginald

    Published 1977
    “…Surrey University Press : International Textbook Co.…”
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    Book
  12. 32

    Soil mechanics in foundation engineering by Wiun, Zenon

    Published 1975
    “…Surrey University Press : International Textbook Co.…”
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    Book
  13. 33

    Principles of biotechnology

    Published 1985
    “…Surrey University Press Distributed in the USA by Chapman and Hall…”
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    Book
  14. 34

    Design of prestressed concrete by Bate, Stephen Charles Clavell

    Published 1976
    “…Surrey University Press : [Distributed by] International Textbook Co.…”
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    Book
  15. 35

    The testing of concrete in structures by Bungey, J. H

    Published 1989
    “…Surrey University Press Distributed in the USA by Chapman and Hall…”
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    Book
  16. 36

    The testing of concrete in structures by Bungey, J. H

    Published 1982
    “…Surrey University Press distributed in the USA by Chapman and Hall…”
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    Book
  17. 37

    Marketing of the meal experience a fundamental approach by Campbell-Smith, Graham

    “…University of Surrey (Department of Hotel and Catering Management Research Unitc1967…”
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    Book