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  1. 221
    OPTICAL PROPERTIES OF PVA NANOFIBER

    OPTICAL PROPERTIES OF PVA NANOFIBER by Nur Hanis Abdul Halim

    Published 2013
    “…Universiti teknologi MARA…”
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  2. 222
    PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF SUGARCANE JUICE

    PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF SUGARCANE JUICE by Siti Norliza Abdul

    Published 2005
    “…Universiti teknologi MARA…”
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  3. 223
    PHYSICO-CHEMICAL STUDY OF SWEET POTATO STARCH

    PHYSICO-CHEMICAL STUDY OF SWEET POTATO STARCH by Siti Zuabidah Tahir

    Published 2005
    “…Universiti Teknologi MARA…”
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  4. 224
    PRODUCT DEVELOPMENT OF FISH PORRIDGE BY EXTRUSION PROCESS

    PRODUCT DEVELOPMENT OF FISH PORRIDGE BY EXTRUSION PROCESS by Azwani Ghazali

    Published 2005
    “…Universiti teknologi MARA…”
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  5. 225
    SYSTEM SIZING AND TESTING A STAND ALONE PHOTOVOLTAIC POWER SYSTEM USING 150 WP MONOCRYSTALLINE BP SOLAR 275F

    SYSTEM SIZING AND TESTING A STAND ALONE PHOTOVOLTAIC POWER SYSTEM USING 150 WP MONOCRYSTALLINE BP SOLAR 275F by Nor Hakimah Rahmat

    Published 2012
    “…Universiti Teknologi Mara…”
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  6. 226
    PHYSICO-CHEMICAL AND SENSORY EVALUATION OF COMMERCIAL SWEETENED CREAMERS IN MALAYSIA

    PHYSICO-CHEMICAL AND SENSORY EVALUATION OF COMMERCIAL SWEETENED CREAMERS IN MALAYSIA by Katijah Abdul Jalil

    Published 2005
    “…Universiti teknologi MARA…”
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  7. 227
    PHYSICO-CHEMICAL ANALYSIS IN FOUR DIFFERENT SAMPLES OF BEEF BURGERS

    PHYSICO-CHEMICAL ANALYSIS IN FOUR DIFFERENT SAMPLES OF BEEF BURGERS by Siti Noorhuda Musa

    Published 2005
    “…Universiti teknologi MARA…”
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  8. 228
    OPTIMIZATION OF "HALIA BARA" EXTRACT (ZINGIBER OFFICINALE VAR RUBRUM THAILADE) ON MEAT FAT REDUCTION

    OPTIMIZATION OF "HALIA BARA" EXTRACT (ZINGIBER OFFICINALE VAR RUBRUM THAILADE) ON MEAT FAT REDUCTION by Maslina Othman

    Published 2005
    “…Universiti teknologi MARA…”
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  9. 229
    SURVEY ON THE CONSTRAINTS AND RECOMMENDATIONS FOR SUCCESSFUL IMMPLEMENTATION OF HACCP SYSTEM IN WEST MALAYSIAN FOOD INDUSTRIES

    SURVEY ON THE CONSTRAINTS AND RECOMMENDATIONS FOR SUCCESSFUL IMMPLEMENTATION OF HACCP SYSTEM IN WEST MALAYSIAN FOOD INDUSTRIES by Rohaieza Razali

    Published 2005
    “…Universiti teknologi MARA…”
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  10. 230
    KNOWLEDGE, ATTITUDES, AND PRACTICES OF UiTM STAFF REGARDING DIETARY SUPPLEMENTS CONSUMPTION

    KNOWLEDGE, ATTITUDES, AND PRACTICES OF UiTM STAFF REGARDING DIETARY SUPPLEMENTS CONSUMPTION by Norliza Ismail

    Published 2005
    “…Universiti teknologi MARA…”
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  11. 231
    STABILITY OF HOME-PRACTISED SOY SAUCE - A SIMULATION STUDY

    STABILITY OF HOME-PRACTISED SOY SAUCE - A SIMULATION STUDY by Faezah Mohd. Mazlan

    Published 2005
    “…Universiti Teknologi MARA…”
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  12. 232
    POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN ROSELLE CALYXES, LEAVES AND SEEDS

    POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN ROSELLE CALYXES, LEAVES AND SEEDS by Siti Khairani Mhd Abd Kader

    Published 2005
    “…Universiti teknologi MARA…”
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  13. 233
    EFFECT OF HATING TREATMENT ON THE ACIDIC CHARACTERISTICS, COLOR AND TOTAL CAROTENOIDS IN ROSELLE ( HIBISCUS SABDARIFFA L. ) CALYX

    EFFECT OF HATING TREATMENT ON THE ACIDIC CHARACTERISTICS, COLOR AND TOTAL CAROTENOIDS IN ROSELLE ( HIBISCUS SABDARIFFA L. ) CALYX by Noryanti Rahmat

    Published 2005
    “…Universiti teknologi MARA…”
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  14. 234
    DETERMINATION OF HISTAMINE IN FISH BALLS DURING STORAGE

    DETERMINATION OF HISTAMINE IN FISH BALLS DURING STORAGE by Rosnani Mohd Akasah

    Published 2005
    “…Universiti Teknologi MARA…”
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  15. 235
    DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES

    DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES by Siti Rafida Samsuri

    Published 2005
    “…Universiti Teknologi MARA…”
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  16. 236
    SURFACE INVESTIGATION OF MODIFIED POLYURETHANE USING ATOMIC FORCE MICROSCOPHY (AFM) AND WETTABILITY MEASUREMENT NOOR SYAFIQAH BINTI SAMSI

    SURFACE INVESTIGATION OF MODIFIED POLYURETHANE USING ATOMIC FORCE MICROSCOPHY (AFM) AND WETTABILITY MEASUREMENT NOOR SYAFIQAH BINTI SAMSI by Noor Syafiqah Samsi

    Published 2013
    “…Universiti Teknologi MARA…”
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  17. 237
    SURVEY OF KNOWLEDGE, ATTIDE AND PRACTICE TOWARDS NUTRITION LABELLING AMONG UiTM STUDENTS

    SURVEY OF KNOWLEDGE, ATTIDE AND PRACTICE TOWARDS NUTRITION LABELLING AMONG UiTM STUDENTS by Puteri Ainun Nazirah Najmi

    Published 2005
    “…Universiti Teknologi MARA…”
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  18. 238
    STUDY OF THE EFFECT OF DENSITY OF LIQUID IN IMMERSION TECHNIQUE OF ULTRASONIC TESTING

    STUDY OF THE EFFECT OF DENSITY OF LIQUID IN IMMERSION TECHNIQUE OF ULTRASONIC TESTING by Dzulkhairi Tajuddin Mustaffa

    Published 2012
    “…Universiti teknologi MARA.…”
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  19. 239
    SURVEY ON THE CONSTRAINTS ON THE IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN FOOD INDUSTRIES IN EAST MALAYSIA

    SURVEY ON THE CONSTRAINTS ON THE IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN FOOD INDUSTRIES IN EAST MALAYSIA by Airol Ikmar Limin

    Published 2005
    “…Universiti Teknologi MARA…”
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  20. 240
    STRUCTURAL AND DIELECTRIC PROPERTIES STUDY OF BiFeO3 ADDING WITH MgFe₂O₄ NUR SRI FAVZYLAHONEY BINTI SAKUL

    STRUCTURAL AND DIELECTRIC PROPERTIES STUDY OF BiFeO3 ADDING WITH MgFe₂O₄ NUR SRI FAVZYLAHONEY BINTI SAKUL by Nur Sri Favzylahoney Sakul

    Published 2013
    “…Universiti teknologi MARA…”
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