Search Results - The Society of American

  1. 21

    Natural pest control agents a symposium.

    Published 1966
    “…American Chemical Society…”
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    Book
  2. 22
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  5. 25

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    “…American Chemical Society…”
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    Book
  6. 26

    Lipid Oxidation in Food

    Published 1992
    “…American Chemical Society…”
    Click Here to View Status and Holdings.
    Book
  7. 27

    Microbial control of plant pests and diseases by Deacon, J. W

    Published 1983
    “…American Society for microbiology…”
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    Book
  8. 28

    Polymeric delivery systems properties and applications

    Published 1993
    “…American Chemical Society…”
    Click Here to View Status and Holdings.
    Book
  9. 29

    Clean energy from waste and coal

    Published 1993
    “…American Chemical Society…”
    Click Here to View Status and Holdings.
    Book
  10. 30

    Searching the chemical literature by Gould, Robert F

    Published 1961
    “…American Chemical Society…”
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    Book
  11. 31

    Symposium on pesticides in tropical agriculture

    Published 1955
    “…American Chemical Society…”
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    Book
  12. 32

    Food and packaging interaction

    Published 1988
    “…American Chemical Society…”
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    Book
  13. 33

    1984 ACSM-ASP Fall convention Proceedings of the ..

    Published 1984
    “…American Society of Photogrammetry…”
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    Book
  14. 34

    Manual of photographic interpretation

    Published 1960
    “…American Society of Photogrammetry…”
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    Book
  15. 35
  16. 36

    Traditional India structure and change

    Published 1959
    “…American Folklore Society…”
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    Book
  17. 37

    Vacuum metallurgy. Proceedings of the ...

    Published 1970
    “…American Vacuum Society…”
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    Book
  18. 38

    Food flavor and safety molecular analysis and design

    Published 1993
    “…American Chemical Society…”
    Click Here to View Status and Holdings.
    Book
  19. 39

    Flavor science sensible principles and techniques

    Published 1993
    “…American Chemical Society…”
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    Book
  20. 40

    Protein folding in vivo and in vitro

    Published 1993
    “…American Chemical Society…”
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    Book