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  1. 1321
    Colour Chemistry

    Colour Chemistry by Christie, Robert M.

    Published 2014
    “…The Royal Society of Chemistry…”
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  2. 1322
    Edible Nanostructures a Bottom-up Approach

    Edible Nanostructures a Bottom-up Approach

    Published 2015
    “…The Royal Society of Chemistry…”
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    Unknown

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  3. 1323
    Food microbiology

    Food microbiology by Adams, Martin R.

    Published 2016
    “…Royal Society of Chemistry…”
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  4. 1324
    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Published 2015
    “…Royal Society of Chemistry…”
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  5. 1325
    Principles of thermal analysis and calorimetry

    Principles of thermal analysis and calorimetry by Haines, P. J.

    Published 2016
    “…Royal Society of Chemistry…”
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  6. 1326
    Food the chemistry of its components

    Food the chemistry of its components by Coultate, Tom

    Published 2016
    “…Royal Society of Chemistry…”
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  7. 1327
    Chemistry at home exploring the ingredients in everyday products

    Chemistry at home exploring the ingredients in everyday products by Emsley, John

    Published 2015
    “…Royal Society of Chemistry…”
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  8. 1328
    Food The Chemistry of its Components

    Food The Chemistry of its Components by Coultate, Tom

    Published 2016
    “…Royal Society of Chemistry…”
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    Manuscript Book

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  9. 1329
    Sulfur, new sources and uses

    Sulfur, new sources and uses

    Published 1982
    “…American Chemical Society…”
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  10. 1330
    Biology

    Biology

    Published 1965
    “…GrolierSociety Limited…”
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  11. 1331
    Isotopes essential chemistry and applications II

    Isotopes essential chemistry and applications II

    Published 1988
    “…Royal Society of Chemistry…”
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  12. 1332
    Analytical applications of spectroscopy

    Analytical applications of spectroscopy

    Published 1988
    “…Royal Society of Chemistry…”
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  13. 1333
    Ascorbic acid chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 26-

    Ascorbic acid chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Conti...

    Published 1982
    “…American Chemical Society…”
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    Unknown

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  14. 1334
    Manual of clinical microbiology

    Manual of clinical microbiology

    Published 1985
    “…American Society for Microbiology…”
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    Unknown

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  15. 1335
    Manual of clinical microbiology

    Manual of clinical microbiology

    Published 1978
    “…American Society for Microbiology…”
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    Unknown

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  16. 1336
    Microbiology

    Microbiology

    Published 1986
    “…American Society for Microbiology…”
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  17. 1337
    Bacterial toxins

    Bacterial toxins by Stephen, J

    Published 1983
    “…American Society for Microbiology…”
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  18. 1338
    Polymers as rheology modifiers

    Polymers as rheology modifiers

    Published 1991
    “…American Chemical Society…”
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  19. 1339
    Agricultural and synthetic polymers biodegradability and utilization

    Agricultural and synthetic polymers biodegradability and utilization

    Published 1990
    “…American Chemical Society…”
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    Unknown

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  20. 1340
    Polymer characterization physical property, spectroscopic, and chromatographic methods

    Polymer characterization physical property, spectroscopic, and chromatographic methods

    Published 1990
    “…American Chemical Society…”
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    Unknown

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