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  1. 1321
    Advances in powder technology. Proceedings of papers presented at the 1981 ASM Materials Science Seminar, Louisville, Kentucky, 10-11 October, 1981

    Advances in powder technology. Proceedings of papers presented at the 1981 ASM Materials Science Seminar, Louisville, Kentucky, 10-11 October, 1981

    Published 1982
    “…American Society for Metals…”
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  2. 1322
    Concise paediatrics

    Concise paediatrics

    Published 2011
    “…Royal Society of Medicine…”
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  3. 1323
    Molecular modelling and bonding

    Molecular modelling and bonding

    Published 2002
    “…Royal Society of Chemistry…”
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  4. 1324
    Practical mathematics; for beginners, for those who have forgotten

    Practical mathematics; for beginners, for those who have forgotten by Hobbs, Glenn M. 1870- Glenn Moody

    Published 1973
    “…American Technical Society…”
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  5. 1325
    Histological techniques an introduction for beginners in toxicology

    Histological techniques an introduction for beginners in toxicology by Maynard, Robert L.

    Published 2014
    “…Royal Society of Chemistry…”
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  6. 1326
    Advanced modern algebra

    Advanced modern algebra by Rotman, Joseph J. 1934-

    Published 2015
    “…American Mathematical Society…”
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  7. 1327
    Colour Chemistry

    Colour Chemistry by Christie, Robert M.

    Published 2014
    “…The Royal Society of Chemistry…”
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  8. 1328
    Edible Nanostructures a Bottom-up Approach

    Edible Nanostructures a Bottom-up Approach

    Published 2015
    “…The Royal Society of Chemistry…”
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  9. 1329
    Food microbiology

    Food microbiology by Adams, Martin R.

    Published 2016
    “…Royal Society of Chemistry…”
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  10. 1330
    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Published 2015
    “…Royal Society of Chemistry…”
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  11. 1331
    Principles of thermal analysis and calorimetry

    Principles of thermal analysis and calorimetry by Haines, P. J.

    Published 2016
    “…Royal Society of Chemistry…”
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  12. 1332
    Food the chemistry of its components

    Food the chemistry of its components by Coultate, Tom

    Published 2016
    “…Royal Society of Chemistry…”
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  13. 1333
    Chemistry at home exploring the ingredients in everyday products

    Chemistry at home exploring the ingredients in everyday products by Emsley, John

    Published 2015
    “…Royal Society of Chemistry…”
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  14. 1334
    Food The Chemistry of its Components

    Food The Chemistry of its Components by Coultate, Tom

    Published 2016
    “…Royal Society of Chemistry…”
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  15. 1335
    Sulfur, new sources and uses

    Sulfur, new sources and uses

    Published 1982
    “…American Chemical Society…”
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  16. 1336
    Biology

    Biology

    Published 1965
    “…GrolierSociety Limited…”
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  17. 1337
    Isotopes essential chemistry and applications II

    Isotopes essential chemistry and applications II

    Published 1988
    “…Royal Society of Chemistry…”
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  18. 1338
    Analytical applications of spectroscopy

    Analytical applications of spectroscopy

    Published 1988
    “…Royal Society of Chemistry…”
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  19. 1339
    Ascorbic acid chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 26-

    Ascorbic acid chemistry, metabolism, and uses : based on a symposium sponsored by the Division of Carbohydrate Chemistry at the Second Chemical Congress of the North American Conti...

    Published 1982
    “…American Chemical Society…”
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  20. 1340
    Manual of clinical microbiology

    Manual of clinical microbiology

    Published 1985
    “…American Society for Microbiology…”
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