Search Results - The Society]

  1. 241
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  3. 243

    Food Colloids and Polymers Stability and Mechanical Properties

    Published 1993
    “…ROYAL SOCIETY OF CHEMISTRY…”
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    Book
  4. 244

    The Chemistry of Muscle-based Foods

    Published 1992
    “…ROYAL SOCIETY OF CHEMISTRY…”
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    Book
  5. 245
  6. 246

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    “…American Chemical Society…”
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    Book
  7. 247

    Lipid Oxidation in Food

    Published 1992
    “…American Chemical Society…”
    Click Here to View Status and Holdings.
    Book
  8. 248

    Microbial control of plant pests and diseases by Deacon, J. W

    Published 1983
    “…American Society for microbiology…”
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    Book
  9. 249

    Solvent safety sheets a compendium for the working chemist

    Published 1993
    “…Royal Society of Chemistry…”
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    Book
  10. 250

    Polymeric delivery systems properties and applications

    Published 1993
    “…American Chemical Society…”
    Click Here to View Status and Holdings.
    Book
  11. 251
  12. 252

    Planting techniques for oil palms in Malaysia by Beron, J. W. L

    Published 1966
    “…Incorporated Society of Planters…”
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    Book
  13. 253

    Disposal of plastics waste and litter by Staudinger, Johann Joseph Peter

    Published 1970
    “…Society of Chemical Industry…”
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    Book
  14. 254

    Distribution of surplus by Maclean, Joseph B

    Published 1937
    “…Acturial Society of America…”
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    Book
  15. 255

    English language

    Published 1965
    “…The Grolier Society Limited…”
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    Book
  16. 256
  17. 257

    The commonsence of wine by Simon, Andre L

    Published 1966
    “…The Wine and Food Society…”
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    Book
  18. 258

    Complex fluids proceedings held December 2-6, l99l

    Published 1992
    “…Materials Research Society…”
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    Book
  19. 259
  20. 260

    Basic principles of colloid science by Everett, D. H

    Published 1988
    “…The Royal Society of Chemistry…”
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    Book