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  1. 121
    Exploiting chemical diversity for drug discovery

    Exploiting chemical diversity for drug discovery

    Published 2006
    “…Royal Society of Chemistry…”
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  2. 122
    Extraction of organic analytes from foods a manual of methods

    Extraction of organic analytes from foods a manual of methods by Self, Ron

    Published 2005
    “…Royal Society of Chemistry…”
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  3. 123
    Disinfection by-products in drinking water current issues

    Disinfection by-products in drinking water current issues

    Published 1999
    “…Royal Society of Chemistry…”
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  4. 124
    Managing risks of nitrates to humans and the environment

    Managing risks of nitrates to humans and the environment

    Published 1999
    “…Royal Society of Chemistry…”
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  5. 125
    Pesticide chemistry and biosciences the food-environment challenge

    Pesticide chemistry and biosciences the food-environment challenge

    Published 1999
    “…Royal Society of Chemistry…”
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  6. 126
    Pesticides developments, impacts, and controls

    Pesticides developments, impacts, and controls

    Published 1995
    “…Royal Society of Chemistry…”
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  7. 127
    Toxic substances in crop plants

    Toxic substances in crop plants

    Published 1991
    “…Royal Society of Chemistry…”
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  8. 128
    The Maillard reaction chemistry, biochemistry and implications

    The Maillard reaction chemistry, biochemistry and implications by Nursten, H. E.

    Published 2005
    “…Royal Society of Chemistry…”
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  9. 129
    Conservation chemistry an introduction

    Conservation chemistry an introduction by Lister, Ted

    Published 2004
    “…Royal Society of Chemistry…”
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  10. 130
    Validation of chromatography data systems meeting business and regulatory requirements

    Validation of chromatography data systems meeting business and regulatory requirements by McDowall, R. D.

    Published 2005
    “…Royal Society of Chemistry…”
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  11. 131
    Metallochemistry of neurodegeneration biological, chemical, and genetic aspects

    Metallochemistry of neurodegeneration biological, chemical, and genetic aspects by Kozowski, Henryk

    Published 2006
    “…Royal Society of Chemistry…”
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  12. 132
    Biodiversity under threat

    Biodiversity under threat

    Published 2007
    “…Royal Society of Chemistry…”
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  13. 133
    The science of bakery products

    The science of bakery products

    Published 2007
    “…Royal Society of Chemistry…”
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  14. 134
    The teaching of organic synthesis

    The teaching of organic synthesis

    Published 1981
    “…The Royal Society of Chemistry…”
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  15. 135
    Crime Scene to Court The Essentials of Forensic Science

    Crime Scene to Court The Essentials of Forensic Science

    Published 2007
    “…Royal Society of Chemistry…”
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  16. 136
    MICROBIOLOGY HANDBOOK MEAT PRODUCTS

    MICROBIOLOGY HANDBOOK MEAT PRODUCTS

    Published 2009
    “…Royal Society of Chemistry…”
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  17. 137
    Mass spectrometry and nutrition research

    Mass spectrometry and nutrition research

    Published 2010
    “…Royal Society of Chemistry…”
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  18. 138
    The comet assay in toxicology

    The comet assay in toxicology

    Published 2009
    “…Royal Society of Chemistry…”
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  19. 139
    Quantum tunnelling in enzyme-catalysed reactions

    Quantum tunnelling in enzyme-catalysed reactions

    Published 2009
    “…Royal Society of Chemistry…”
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  20. 140
    Metallic and molecular interactions in nanometer layers, pores and particles new findings at the yoctolitre level

    Metallic and molecular interactions in nanometer layers, pores and particles new findings at the yoctolitre level by Fuhrhop, Jürgen-Hinrich

    Published 2010
    “…Royal Society of Chemistry…”
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