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  1. 61
    Advances in flavours and fragrances from the senstaion to the synthesis

    Advances in flavours and fragrances from the senstaion to the synthesis

    Published 2002
    “…Royal Society of Chemistry…”
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  2. 62
    Wheat structure, biochemistry and functionality

    Wheat structure, biochemistry and functionality

    Published 2000
    “…Royal Society of Chemistry…”
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  3. 63
    McCance and Widdowson's The Composition of Foods

    McCance and Widdowson's The Composition of Foods by McCance, R. A. 1898-1993 Robert Alexander, Widdowson, Elsie M. 1906-2000

    Published 2002
    “…Royal Society of Chemistry…”
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  4. 64
    Methods in organic synthesis

    Methods in organic synthesis

    Published 1984
    “…Royal Society of Chemistry…”
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  5. 65
    Natural product reports

    Natural product reports

    Published 1984
    “…Royal Society of Chemistry…”
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  6. 66
    Organic & biomolecular chemistry

    Organic & biomolecular chemistry

    Published 2003
    “…Royal Society of Chemistry…”
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  7. 67
    Food colloids fundamentals of formulation

    Food colloids fundamentals of formulation

    Published 2001
    “…Royal Society of Chemistry…”
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  8. 68
    Biodiversity New Leads for the Pharmaceutical and Agrochemical Industries

    Biodiversity New Leads for the Pharmaceutical and Agrochemical Industries

    Published 2000
    “…ROYAL SOCIETY OF CHEMISTRY…”
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  9. 69
    Heterocyclic chemistry

    Heterocyclic chemistry by Sainsbury, M

    Published 2002
    “…Royal Society of chemistry…”
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  10. 70
    Medicinal chemistry principles and practice

    Medicinal chemistry principles and practice

    Published 2002
    “…Royal Society of Chemistry…”
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  11. 71
    Basic water treatment

    Basic water treatment by Binnie, Chris

    Published 2002
    “…Royal Society of Chemistry…”
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  12. 72
    Chemistry of biomolecules an introduction

    Chemistry of biomolecules an introduction by Simmonds, Richard J

    Published 1992
    “…Royal Society of Chemistry…”
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  13. 73
    Case Studies in Food Microbiology for Food Safety and Quality

    Case Studies in Food Microbiology for Food Safety and Quality by Pawsey, Rosa K.

    Published 2002
    “…ROYAL SOCIETY OF CHEMISTRY…”
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  14. 74
    HPLC a practical guide

    HPLC a practical guide by Hanai, T. Toshihiko

    Published 1999
    “…Royal Society of Chemistry…”
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  15. 75
    Environmental and Health Impact of Solid Waste Management Activities

    Environmental and Health Impact of Solid Waste Management Activities

    Published 2002
    “…ROYAL SOCIETY OF CHEMISTRY…”
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  16. 76
    Chemistry world

    Chemistry world

    Published 2004
    “…Royal Society of Chemistry…”
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  17. 77
    Separation, purification and identification

    Separation, purification and identification

    Published 2002
    “…Royal Society of Chemistry…”
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  18. 78
    Mechanism synthesis

    Mechanism synthesis

    Published 2002
    “…Royal Society of Chemistry…”
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  19. 79
    Green chemistry an introductory text

    Green chemistry an introductory text by Lancaster, M (Mike)

    Published 2002
    “…Royal Society of Chemistry…”
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  20. 80
    UV effects in aquatic organisms and ecosystems

    UV effects in aquatic organisms and ecosystems

    Published 2003
    “…Royal Society of Chemistry…”
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