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  1. 261
    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Published 2015
    “…Royal Society of Chemistry…”
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  2. 262
    Principles of thermal analysis and calorimetry

    Principles of thermal analysis and calorimetry by Haines, P. J.

    Published 2016
    “…Royal Society of Chemistry…”
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  3. 263
    Food the chemistry of its components

    Food the chemistry of its components by Coultate, Tom

    Published 2016
    “…Royal Society of Chemistry…”
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  4. 264
    Chemistry at home exploring the ingredients in everyday products

    Chemistry at home exploring the ingredients in everyday products by Emsley, John

    Published 2015
    “…Royal Society of Chemistry…”
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  5. 265
    Food The Chemistry of its Components

    Food The Chemistry of its Components by Coultate, Tom

    Published 2016
    “…Royal Society of Chemistry…”
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  6. 266
    Isotopes essential chemistry and applications II

    Isotopes essential chemistry and applications II

    Published 1988
    “…Royal Society of Chemistry…”
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  7. 267
    Analytical applications of spectroscopy

    Analytical applications of spectroscopy

    Published 1988
    “…Royal Society of Chemistry…”
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  8. 268
    Supercritical fluid chromatography

    Supercritical fluid chromatography

    Published 1988
    “…Royal Society of Chemistry…”
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  9. 269
    Hazards in the chemical laboratory

    Hazards in the chemical laboratory

    Published 1992
    “…Royal Society of Chemistry…”
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  10. 270
    The Agrochemicals handbook

    The Agrochemicals handbook

    Published 1991
    “…Royal Society of Chemistry…”
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  11. 271
    Chemical inhibitors for corrosion control the proceedings of an international symposium, organized by the Industrial Division of the Royal Society of Chemistry and the Institution of Corrosion Science and Technology, University of Manchester, 2

    Chemical inhibitors for corrosion control the proceedings of an international symposium, organized by the Industrial Division of the Royal Society of Chemistry and the Institution...

    Published 1990
    “…Royal Society of Chemistry…”
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  12. 272
    The Dictionary of substances and their effects

    The Dictionary of substances and their effects

    Published 1993
    “…Royal Society of Chemistry…”
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  13. 273
    Hazards in the chemical laboratory

    Hazards in the chemical laboratory

    Published 1986
    “…The Royal Society of Chemistry…”
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  14. 274
    Analysis what analytical chemists do

    Analysis what analytical chemists do by Tyson, Julian

    Published 1991
    “…Royal Society of Chemistry…”
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  15. 275
    Laser light scattering in biochemistry

    Laser light scattering in biochemistry

    Published 1992
    “…Royal Society of Chemistry…”
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  16. 276
    Current trends in sonochemistry

    Current trends in sonochemistry

    Published 1992
    “…Royal Society of Chemistry…”
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  17. 277
    Industrial applications of surfactants III

    Industrial applications of surfactants III

    Published 1992
    “…Royal Society of Chemistry…”
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  18. 278
    Molecular recognition chemical and biochemical problems II

    Molecular recognition chemical and biochemical problems II

    Published 1992
    “…Royal Society of Chemistry…”
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  19. 279
    Particle size analysis

    Particle size analysis

    Published 1992
    “…Royal Society of Chemistry…”
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  20. 280
    The Chemistry and deposition of nitrogen species in the troposphere

    The Chemistry and deposition of nitrogen species in the troposphere

    Published 1993
    “…Royal Society of Chemistry…”
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