Search Results - The RoyalSociety of Chemistry

  1. 241

    Wetting dynamics of hydrophobic and structured surfaces

    Published 2010
    “…Royal Society of Chemistry…”
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    Book
  2. 242

    Nucleic acid biosensors for environmental pollution monitoring

    Published 2011
    “…Royal Society of Chemistry…”
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    Book
  3. 243
  4. 244
  5. 245

    Nuclear magnetic resonance

    Published 2011
    “…Royal Society of Chemistry…”
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    Book
  6. 246

    Green trends in insect control

    Published 2011
    “…Royal Society of Chemistry…”
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    Book
  7. 247
  8. 248

    Magnetic resonance in food science an exciting future

    Published 2011
    “…Royal Society of Chemistry…”
    Click Here to View Status and Holdings.
    Book
  9. 249

    Transforming food waste into a resource by Segre, Andrea

    Published 2012
    “…Royal Society of Chemistry…”
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    Book
  10. 250

    Functional group chemistry by Hanson, James R. James Ralph

    Published 2001
    “…Royal Society of Chemistry…”
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    Book
  11. 251

    Mechanisms in organic reactions by Jackson, Richard A Richard Allan

    Published 2004
    “…Royal Society of Chemistry…”
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    Book
  12. 252

    Thermodynamics and statistical mechanics by Seddon, John M.

    Published 2001
    “…Royal Society of Chemistry…”
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    Book
  13. 253

    Protein and peptide analysis by LC-MS experimental strategies

    Published 2011
    “…Royal Society of Chemistry…”
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    Book
  14. 254

    Analytical molecular biology quality and validation

    Published 1999
    “…Royal Society of Chemistry…”
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    Book
  15. 255
  16. 256

    Molecular modelling and bonding

    Published 2002
    “…Royal Society of Chemistry…”
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    Book
  17. 257
  18. 258

    Colour Chemistry by Christie, Robert M.

    Published 2014
    “…The Royal Society of Chemistry…”
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    Book
  19. 259

    Edible Nanostructures a Bottom-up Approach

    Published 2015
    “…The Royal Society of Chemistry…”
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    Book
  20. 260

    Food microbiology by Adams, Martin R.

    Published 2016
    “…Royal Society of Chemistry…”
    Click Here to View Status and Holdings.
    Book