Search Results - The Cahners

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  1. 1
    Emerging form in architecture conversations with Lev Zetlin

    Emerging form in architecture conversations with Lev Zetlin by Wilson, Forrest

    Published 1975
    “…Cahners…”
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    Unknown

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  2. 2
    Ceramic industry

    Ceramic industry

    Published 1923
    “…Cahners…”
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  3. 3
    Food & menu dictionary.

    Food & menu dictionary. by Dahl, Crete M

    Published 1972
    “…Cahners…”
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  4. 4
    Luncheon and supper dishes

    Luncheon and supper dishes by Blair, Eulalia C

    Published 1973
    “…Cahners…”
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  5. 5
    Sanitation for foodservice workers

    Sanitation for foodservice workers by Richardson, Treva M

    Published 1974
    “…Cahners…”
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  6. 6
    Special atmosphere themes for foodservice

    Special atmosphere themes for foodservice by Wilkinson, Jule

    Published 1972
    “…Cahners…”
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  7. 7
    Contract foodservice/vending

    Contract foodservice/vending by Gardner, Jerry G.

    Published 1973
    “…Cahners…”
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  8. 8
    The ready foods system for health care facilities

    The ready foods system for health care facilities by Pinkert, Michael S

    Published 1973
    “…Cahners…”
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  9. 9
    Packaging

    Packaging

    “…Cahners…”
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  10. 10
    Professional builder

    Professional builder

    “…The Cahners…”
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  11. 11
    Dining by design Interior design's handbook of dining and restaurant facilities

    Dining by design Interior design's handbook of dining and restaurant facilities by Cohen, Edie Lee 1950-

    Published 1984
    “…Cahners…”
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  12. 12
    Millwork principles and practices manufacture, distribution, use

    Millwork principles and practices manufacture, distribution, use by Lloyd, William Bernard

    Published 1966
    “…Cahners…”
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    Unknown

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  13. 13
    Quality food purchasing guide

    Quality food purchasing guide by Beau, Francis N

    “…Cahners 1974…”
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  14. 14
    Drucker the man who invented the corporate society

    Drucker the man who invented the corporate society by Tarrant, John J

    Published 1976
    “…Cahners Books…”
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  15. 15
    The duplex plans collection 85 plans ranging from traditional to contemporary

    The duplex plans collection 85 plans ranging from traditional to contemporary

    “…Cahners Pub.…”
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  16. 16
    Plastics world

    Plastics world

    Published 1943
    “…Cahners Pub.…”
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  17. 17
    Breakfast and brunch dishes for foodservice menu planning

    Breakfast and brunch dishes for foodservice menu planning by Blair, Eulalia C

    Published 1975
    “…Cahners Books…”
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    Unknown

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  18. 18
    Fundamentals of quantity food preparation desserts and beverages

    Fundamentals of quantity food preparation desserts and beverages by Hardwick, Geraline B

    Published 1975
    “…Cahners Books…”
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  19. 19
    Planning profits in the food and lodging industry

    Planning profits in the food and lodging industry by Dukas, Peter

    Published 1976
    “…Cahners Books…”
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    Unknown

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  20. 20
    Foodservice productivity and profit ideabook with appendix of ideas from operators

    Foodservice productivity and profit ideabook with appendix of ideas from operators by Kahrl, William L

    Published 1975
    “…Cahners Books…”
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