Search Results - The Cahners
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41
Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services
Published 1972“…Institutions/Volume feeding magazine; distributed by Cahners Books, Boston…”
Click Here to View Status and Holdings.
Unknown
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42
Profit from foodservice: a Q and A approach
Published 1974“…Institutions/Volume Feeding Magazine; Distributed by Cahners Books, Boston…”
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Unknown -
43
So you want to start a restaurant?
Published 1971“…Institutions/Volume Feeding Management Magazine; Distributed by Cahners Books, Boston…”
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Unknown -
44
The tourist business
Published 1972“…Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston…”
Click Here to View Status and Holdings.
Unknown
